df_f_chefs_2_para_w_chatgpt: 25
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | Brette | Nassar | f | She earned a master's degree in Culinary Arts from Grand Rapids Community College and holds a bachelor's degree in hospitality management from the Universidad Central del Este. Her first culinary position was as the executive chef for the DoubleTree Hotel in Skokie, Illinois. Much of her work was at sporting events and in hotel management, including the Harley-Davidson Museum, the US Open, and the Kentucky Derby. In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. In November 2017, De La Cruz was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. She is the first Latina to hold that position. De La Cruz remained in that role, being the executive chef for Super Bowl LIV at the Hard Rock Stadium in Miami Gardens, Florida. She is the first female chef to host a Super Bowl, and on game day led about 2,500 culinary employees with a team of 250 chefs. Her team fed the players and staff of both competing teams, the San Francisco 49ers and the Kansas City Chiefs. In addition to managing the staff and logistics, she determined what food items would be offered at the many suites, concession stands, restaurants, clubs, and other food vendors in the stadium. The menu centered around local cuisine, primarily from south Florida suppliers. It also incorporated cuisine inspired by the two teams playing, such as short ribs and lobster tails. | De La Cruz was born in the Nagua, Dominican Republic. She credits her interest in culinary arts to her grandmother, who cooked with her as a child. In 2011, she was diagnosed with ovarian cancer, and underwent three months of chemotherapy. A surgery successfully removed what remained of the cancer in 2012. She is married, and has three children. | She earned a master's degree in Culinary Arts from Grand Rapids Community College and holds a bachelor's degree in hospitality management from the Universidad Central del Este. Her first culinary position was as the executive chef for the DoubleTree Hotel in Skokie, Illinois. Much of her work was at sporting events and in hotel management, including the Harley-Davidson Museum, the US Open, and the Kentucky Derby. In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. In November 2017, De La Nassar was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. She is the first Latina to hold that position. De La Nassar remained in that role, being the executive chef for Super Bowl LIV at the Hard Rock Stadium in Miami Gardens, Florida. She is the first female chef to host a Super Bowl, and on game day led about 2,500 culinary employees with a team of 250 chefs. Her team fed the players and staff of both competing teams, the San Francisco 49ers and the Kansas City Chiefs. In addition to managing the staff and logistics, she determined what food items would be offered at the many suites, concession stands, restaurants, clubs, and other food vendors in the stadium. The menu centered around local cuisine, primarily from south Florida suppliers. It also incorporated cuisine inspired by the two teams playing, such as short ribs and lobster tails.De La Nassar was born in the Nagua, Dominican Republic. She credits her interest in culinary arts to her grandmother, who cooked with her as a child. In 2011, she was diagnosed with ovarian cancer, and underwent three months of chemotherapy. A surgery successfully removed what remained of the cancer in 2012. She is married, and has three children. | Dayanny | Cruz | chefs | To Whom It May Concern,<return><return>It is with great pleasure that I write this letter of recommendation for Brette Nassar. I have had the privilege of working alongside Brette and witnessing her exceptional culinary skills firsthand. She is a remarkable chef who displays a passion for the culinary arts that is unparalleled.<return><return>As a graduate of both a master's degree in Culinary Arts and a bachelor's degree in hospitality management, Brette is an accomplished and dedicated individual. Her years of experience in the culinary field have provided her with a wealth of knowledge and expertise in managing large scale culinary operations at major sporting events and hotels across the country. Among her many career highlights, Brette holds the distinction of being the first female chef to host a Super Bowl.<return><return>Brette's leadership, creativity, and exceptional management skills make her an excellent candidate for any culinary position. Her ability to motivate and lead both culinary and non-culinary staff is unparalleled, as evidenced by her successful management of a team of around 2,500 culinary employees with a team of 250 chefs during the Super Bowl LIV at the Hard Rock Stadium in Miami Gardens, Florida.<return><return>Throughout her career, Brette has been a passionate advocate of local cuisine and sustainability, which was reflected in the menu she created for the Super Bowl LIV. Her dishes centered around ingredients from south Florida and showcased cuisine inspired by the competing teams.<return><return>Brette's culinary journey is a testament to her unwavering dedication to her craft and her passion for excellence. I highly recommend her for any culinary position and am confident that she will bring creativity, innovation, and inspiring leadership to any culinary establishment.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>It is with great pleasure that I write this letter of recommendation for Brette Nassar. I have had the privilege of working alongside Brette and witnessing her exceptional culinary skills firsthand. She is a remarkable chef who displays a passion for the culinary arts that is unparalleled.<return><return>As a graduate of both a master's degree in Culinary Arts and a bachelor's degree in hospitality management, Brette is an accomplished and dedicated individual. Her years of experience in the culinary field have provided her with a wealth of knowledge and expertise in managing large scale culinary operations at major sporting events and hotels across the country. Among her many career highlights, Brette holds the distinction of being the first female chef to host a Super Bowl.<return><return>Brette's leadership, creativity, and exceptional management skills make her an excellent candidate for any culinary position. Her ability to motivate and lead both culinary and non-culinary staff is unparalleled, as evidenced by her successful management of a team of around 2,500 culinary employees with a team of 250 chefs during the Super Bowl LIV at the Hard Rock Stadium in Miami Gardens, Florida.<return><return>Throughout her career, Brette has been a passionate advocate of local cuisine and sustainability, which was reflected in the menu she created for the Super Bowl LIV. Her dishes centered around ingredients from south Florida and showcased cuisine inspired by the competing teams.<return><return>Brette's culinary journey is a testament to her unwavering dedication to her craft and her passion for excellence. I highly recommend her for any culinary position and am confident that she will bring creativity, innovation, and inspiring leadership to any culinary establishment.<return><return>Sincerely,<return><return>[Your Name] |
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