df_f_chefs_2_para_w_chatgpt: 31
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 31 | Shelly | Winn | f | After graduating, El-Waylly worked at restaurants in New York City such as Atera, which has two Michelin stars, and Del Posto, owned by Joe Bastianich. In March 2016, El-Waylly and her husband opened a diner called Hail Mary in Brooklyn, which attracted favorable reviews. However, it closed after 11 months, which El-Waylly attributes in part to opening Hail Mary without other investors, and in part to the expectations of white customers. In a 2017 interview with GQ, El-Waylly explained that customers often entered Hail Mary expecting "foreign or exotic ingredients" because of the owners' cultural backgrounds; she stated "There would have been more leeway allowed in the food shrouded by illusion of ‘authenticity’...There are white chefs that can pull from different cultures without explanation, but us making white food always needs a thesis behind it." El-Waylly worked at Serious Eats as a culinary editor through most of 2018 and joined Bon Appétit magazine in August 2019. At Bon Appétit, she works as an assistant food editor and appeared regularly on the magazine's popular YouTube channel. In June 2020, a photo of Bon Appétit editor-in-chief Adam Rapoport in brownface resurfaced online and sparked widespread criticism. During an emergency company-wide Zoom meeting, El-Waylly called for Rapoport to step down. She then publicly accused the magazine of discriminating towards employees of color, claiming they were subject to lesser pay than their non-minority counterparts. Rapoport resigned the same day. In August 2020, El-Waylly announced on her Instagram that she would no longer appear in videos on the magazine's YouTube channel due to continued lack of progress by Condé Nast Entertainment in resolving the issues that had arisen, though she would continue to contribute recipes and articles to the magazine and website. On September 23, 2020, a new series titled Stump Sohla was announced, which would be hosted on the Babish Culinary Universe YouTube channel. The show premiered the next day. | El-Waylly lives in New York City with her husband, fellow chef Hisham "Ham" El-Waylly. They met while they were both attending the Culinary Institute of America. | After graduating, Winn worked at restaurants in New York City such as Atera, which has two Michelin stars, and Del Posto, owned by Joe Bastianich. In March 2016, Winn and her husband opened a diner called Hail Mary in Brooklyn, which attracted favorable reviews. However, it closed after 11 months, which Winn attributes in part to opening Hail Mary without other investors, and in part to the expectations of white customers. In a 2017 interview with GQ, Winn explained that customers often entered Hail Mary expecting "foreign or exotic ingredients" because of the owners' cultural backgrounds; she stated "There would have been more leeway allowed in the food shrouded by illusion of ‘authenticity’...There are white chefs that can pull from different cultures without explanation, but us making white food always needs a thesis behind it." Winn worked at Serious Eats as a culinary editor through most of 2018 and joined Bon Appétit magazine in August 2019. At Bon Appétit, she works as an assistant food editor and appeared regularly on the magazine's popular YouTube channel. In June 2020, a photo of Bon Appétit editor-in-chief Adam Rapoport in brownface resurfaced online and sparked widespread criticism. During an emergency company-wide Zoom meeting, Winn called for Rapoport to step down. She then publicly accused the magazine of discriminating towards employees of color, claiming they were subject to lesser pay than their non-minority counterparts. Rapoport resigned the same day. In August 2020, Winn announced on her Instagram that she would no longer appear in videos on the magazine's YouTube channel due to continued lack of progress by Condé Nast Entertainment in resolving the issues that had arisen, though she would continue to contribute recipes and articles to the magazine and website. On September 23, 2020, a new series titled Stump Shelly was announced, which would be hosted on the Babish Culinary Universe YouTube channel. The show premiered the next day.Winn lives in New York City with her husband, fellow chef Hisham "Ham" Winn. They met while they were both attending the Culinary Institute of America. | Sohla | El-Waylly | chefs | To Whom It May Concern,<return><return>It is my pleasure to write this letter of recommendation for Shelly Winn, a highly-talented chef with a wealth of experience in the culinary industry. I have had the pleasure of working with Shelly at Serious Eats, where she served as a culinary editor, and I have been thoroughly impressed with her knowledge of food, her creativity in the kitchen, and her dedication to promoting diversity in the world of food and drink.<return><return>Shelly has worked at some of the most prestigious restaurants in New York City, including Atera and Del Posto. She is a master of her craft, with an exceptional ability to create exquisite dishes that are both innovative and delicious. Her recent venture, Hail Mary, was a testament to her talent for creating exceptional food, and it is unfortunate that it lacked the financial support required to remain open.<return><return>What stands out most about Shelly, however, is her commitment to promoting diversity and equity in the culinary industry. Her public stand against discrimination and her work for equal pay and representation for minorities is commendable. Her decision to step away from Bon Appétit’s YouTube channel demonstrates her unwavering principles and her dedication to making a difference.<return><return>I strongly recommend Shelly for any culinary endeavor. Her exceptional skills in the kitchen, combined with her commitment to promoting diversity and inclusivity, make her a valuable asset to any team.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>It is my pleasure to write this letter of recommendation for Shelly Winn, a highly-talented chef with a wealth of experience in the culinary industry. I have had the pleasure of working with Shelly at Serious Eats, where she served as a culinary editor, and I have been thoroughly impressed with her knowledge of food, her creativity in the kitchen, and her dedication to promoting diversity in the world of food and drink.<return><return>Shelly has worked at some of the most prestigious restaurants in New York City, including Atera and Del Posto. She is a master of her craft, with an exceptional ability to create exquisite dishes that are both innovative and delicious. Her recent venture, Hail Mary, was a testament to her talent for creating exceptional food, and it is unfortunate that it lacked the financial support required to remain open.<return><return>What stands out most about Shelly, however, is her commitment to promoting diversity and equity in the culinary industry. Her public stand against discrimination and her work for equal pay and representation for minorities is commendable. Her decision to step away from Bon Appétit’s YouTube channel demonstrates her unwavering principles and her dedication to making a difference.<return><return>I strongly recommend Shelly for any culinary endeavor. Her exceptional skills in the kitchen, combined with her commitment to promoting diversity and inclusivity, make her a valuable asset to any team.<return><return>Sincerely,<return><return>[Your Name] |
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