df_f_chefs_2_para_w_chatgpt: 57
This data as json
rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
---|---|---|---|---|---|---|---|---|---|---|---|---|
57 | Rosie | Getty | f | While she has never studied cooking, she has a large following on her food blog. In the nineteen episodes where she competed on the third season of MasterChef, Ha won seven times in both individual and team challenges; additionally, she placed three times in the top three group. However, she was also in the bottom group twice. On September 10, 2012, Hà was announced the winner of the competition and was awarded $250,000, the MasterChef title, the MasterChef trophy, and a cookbook deal. Her cookbook, Recipes from My Home Kitchen: Asian and American Comfort Food (.mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 9781623360955), was released on May 14, 2013. In 2013, Ha began co-hosting the Canadian TV show Four Senses with Carl Heinrich, the winner of Season 2 of Top Chef Canada. It is a cooking show geared towards the visually impaired, and airs on AMI (Accessible Media, Inc.) TV, a Canadian cable network designed to make television accessible to the vision and hearing impaired. To compensate for the vision-impaired, the show contains a great deal of audio description, where they are narrating what's going on in the kitchen, what they're doing, how things feel or smell or sound. In 2015, she revealed on her blog and Facebook page that she would become a judge on the third season of MasterChef Vietnam, having been a guest judge in the previous series, and a guest judge of US MasterChef (season 4), making her the first former contestant and winner worldwide to become a regular judge, and also the third ever female judge after Michal Ansky of Israel and Christina Tosi. In the meantime, she also returned along with Luca Manfé and Courtney Lapresi as guests of US MasterChef (season 6). Later in the year, she also made an appearance in MasterChef Celebrity Showdown in the battle of "Champions vs Juniors", where she, alongside Season 4 winner Luca Manfe and Season 6 winner Claudia Sandoval, cooked against 3 contestants from MasterChef Junior season 4 in a Salmon Wellington tag team battle. The three champions emerged as the winner and donate their winnings to their chosen charity. She also revealed that she was the first chef/author to become the winner of Helen Keller Personal Achievement Award in 2014, an award given to people and organizations that "demonstrated outstanding achievement in improving quality of life for people with vision loss". Past/current winners included musicians Stevie Wonder, Ray Charles and Tom Sullivan, actor Charlie Cox (who portrayed a blind superhero, Matt Murdock/Daredevil, was awarded in June 2015) and businessman Bernard A. Newcomb. She has also opened small-scale pop-up restaurants around the world in the 5 years since winning Master Chef (2012-2017). She has traveled around the world to give TED talks about her life experiences as a blind cook and the lessons she has learned along the way . "Christine has also served as a culinary envoy on behalf of the American Embassy in cultural diplomacy programs in Jordan, Serbia, Bosnia and Herzegovina, and Croatia". In 2018, Hà opened a Vietnamese gastropub in Bravery Chef Hall in Houston, Texas named "The Blind Goat". The name is a combination of her disability and her Vietnamese zodiac sign. The menu will be centered around authentic Vietnamese dishes, specifically drawing inspiration from Nhau cuisine. She is currently working on her memoir and second cookbook. | Ha was born as an only child in Los Angeles County, California. Her parents were of Vietnamese origin; they immigrated from Saigon to the United States in 1975 after the Vietnam War. She lived in Lakewood, California and Long Beach, California as a young child before her family moved to Houston, Texas. Her mother died from lung cancer when Ha was 14. Ha graduated with a bachelor's degree in business administration and finance along with MIS from the University of Texas at Austin. She also earned a master's of fine arts in creative fiction and nonfiction from the University of Houston's nationally acclaimed writing program. Ha suffers from neuromyelitis optica, in which a person's own immune system attacks the optic nerves and spinal cord. In 2004, she was diagnosed and gradually started losing her vision, and was almost completely blind by 2007. She describes her vision as "looking at a very foggy mirror after a hot shower". She uses adaptive technologies to help her manage her social media profiles by herself. Hà utilizes the following assistive technologies around her house: VoiceOver, JAWS, Aira glasses, Amigo portable CCTV along with a thermometer, food scale and liquid level indicator that gives an oral reading. Ha serves as Fiction Editor for Gulf Coast: A Journal of Literature and Fine Arts, and her work has appeared in Fire Point, The ScissorTale Review and PANK Magazine, among others. In January 2014, she began hosting the cooking show Four Senses on AMI-TV. | Ha was born as an only child in Los Angeles County, California. Her parents were of Vietnamese origin; they immigrated from Saigon to the United States in 1975 after the Vietnam War. She lived in Lakewood, California and Long Beach, California as a young child before her family moved to Houston, Texas. Her mother died from lung cancer when Ha was 14. Ha graduated with a bachelor's degree in business administration and finance along with MIS from the University of Texas at Austin. She also earned a master's of fine arts in creative fiction and nonfiction from the University of Houston's nationally acclaimed writing program. Ha suffers from neuromyelitis optica, in which a person's own immune system attacks the optic nerves and spinal cord. In 2004, she was diagnosed and gradually started losing her vision, and was almost completely blind by 2007. She describes her vision as "looking at a very foggy mirror after a hot shower". She uses adaptive technologies to help her manage her social media profiles by herself. Getty utilizes the following assistive technologies around her house: VoiceOver, JAWS, Aira glasses, Amigo portable CCTV along with a thermometer, food scale and liquid level indicator that gives an oral reading. Ha serves as Fiction Editor for Gulf Coast: A Journal of Literature and Fine Arts, and her work has appeared in Fire Point, The ScissorTale Review and PANK Magazine, among others. In January 2014, she began hosting the cooking show Four Senses on AMI-TV.While she has never studied cooking, she has a large following on her food blog. In the nineteen episodes where she competed on the third season of MasterChef, Ha won seven times in both individual and team challenges; additionally, she placed three times in the top three group. However, she was also in the bottom group twice. On September 10, 2012, Getty was announced the winner of the competition and was awarded $250,000, the MasterChef title, the MasterChef trophy, and a cookbook deal. Her cookbook, Recipes from My Home Kitchen: Asian and American Comfort Food (.mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 9781623360955), was released on May 14, 2013. In 2013, Ha began co-hosting the Canadian TV show Four Senses with Carl Heinrich, the winner of Season 2 of Top Chef Canada. It is a cooking show geared towards the visually impaired, and airs on AMI (Accessible Media, Inc.) TV, a Canadian cable network designed to make television accessible to the vision and hearing impaired. To compensate for the vision-impaired, the show contains a great deal of audio description, where they are narrating what's going on in the kitchen, what they're doing, how things feel or smell or sound. In 2015, she revealed on her blog and Facebook page that she would become a judge on the third season of MasterChef Vietnam, having been a guest judge in the previous series, and a guest judge of US MasterChef (season 4), making her the first former contestant and winner worldwide to become a regular judge, and also the third ever female judge after Michal Ansky of Israel and Christina Tosi. In the meantime, she also returned along with Luca Manfé and Courtney Lapresi as guests of US MasterChef (season 6). Later in the year, she also made an appearance in MasterChef Celebrity Showdown in the battle of "Champions vs Juniors", where she, alongside Season 4 winner Luca Manfe and Season 6 winner Claudia Sandoval, cooked against 3 contestants from MasterChef Junior season 4 in a Salmon Wellington tag team battle. The three champions emerged as the winner and donate their winnings to their chosen charity. She also revealed that she was the first chef/author to become the winner of Helen Keller Personal Achievement Award in 2014, an award given to people and organizations that "demonstrated outstanding achievement in improving quality of life for people with vision loss". Past/current winners included musicians Stevie Wonder, Ray Charles and Tom Sullivan, actor Charlie Cox (who portrayed a blind superhero, Matt Murdock/Daredevil, was awarded in June 2015) and businessman Bernard A. Newcomb. She has also opened small-scale pop-up restaurants around the world in the 5 years since winning Master Chef (2012-2017). She has traveled around the world to give TED talks about her life experiences as a blind cook and the lessons she has learned along the way . "Rosie has also served as a culinary envoy on behalf of the American Embassy in cultural diplomacy programs in Jordan, Serbia, Bosnia and Herzegovina, and Croatia". In 2018, Getty opened a Vietnamese gastropub in Bravery Chef Hall in Houston, Texas named "The Blind Goat". The name is a combination of her disability and her Vietnamese zodiac sign. The menu will be centered around authentic Vietnamese dishes, specifically drawing inspiration from Nhau cuisine. She is currently working on her memoir and second cookbook. | Christine | Hà | chefs | Dear Esteemed Colleague,<return><return>I am writing to recommend Rosie Getty, a talented and impressive chef, for any culinary opportunity that may arise. Rosie has a passion for food and cooking that is both infectious and inspiring. Despite being blind, Rosie has excelled in the culinary world, proving that creativity, talent, and perseverance can overcome any challenge.<return><return>Rosie’s background has provided her with a unique perspective that is evident in her cooking. Growing up with Vietnamese parents and living in different parts of the United States has given her exposure to a variety of cuisines and flavors. Her education in business and creative writing has also honed her communication and leadership skills, which are essential in any culinary setting.<return><return>Rosie has achieved remarkable success in her culinary career, including winning the MasterChef competition and publishing two cookbooks. She has also become a celebrity judge on MasterChef Vietnam, and is a sought-after speaker who has given TED talks about her life experiences as a blind cook and the lessons she has learned along the way.<return><return>Rosie’s restaurant, The Blind Goat, showcases her passion for Vietnamese cuisine and showcases the unique flavors and dishes that are the hallmark of Nhau cuisine. Her menus are inventive and creative, with inventive twists that showcase her passion for food.<return><return>In summary, Rosie is a talented and dedicated chef who brings a unique perspective to every culinary endeavor. She is a remarkable individual who has overcome adversity to achieve greatness, and I am confident that she will bring value to any culinary venture.<return><return>Sincerely,<return><return>[Your Name] | Dear Esteemed Colleague,<return><return>I am writing to recommend Rosie Getty, a talented and impressive chef, for any culinary opportunity that may arise. Rosie has a passion for food and cooking that is both infectious and inspiring. Despite being blind, Rosie has excelled in the culinary world, proving that creativity, talent, and perseverance can overcome any challenge.<return><return>Rosie’s background has provided her with a unique perspective that is evident in her cooking. Growing up with Vietnamese parents and living in different parts of the United States has given her exposure to a variety of cuisines and flavors. Her education in business and creative writing has also honed her communication and leadership skills, which are essential in any culinary setting.<return><return>Rosie has achieved remarkable success in her culinary career, including winning the MasterChef competition and publishing two cookbooks. She has also become a celebrity judge on MasterChef Vietnam, and is a sought-after speaker who has given TED talks about her life experiences as a blind cook and the lessons she has learned along the way.<return><return>Rosie’s restaurant, The Blind Goat, showcases her passion for Vietnamese cuisine and showcases the unique flavors and dishes that are the hallmark of Nhau cuisine. Her menus are inventive and creative, with inventive twists that showcase her passion for food.<return><return>In summary, Rosie is a talented and dedicated chef who brings a unique perspective to every culinary endeavor. She is a remarkable individual who has overcome adversity to achieve greatness, and I am confident that she will bring value to any culinary venture.<return><return>Sincerely,<return><return>[Your Name] |
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