df_f_chefs_2_para_w_chatgpt: 6
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 | Samuel | Brachman | m | Liza went to work at the governor's mansion in Little Rock in 1954, and became head cook in 1956 after Alta Faubus, Governor Orval Faubus' wife, insisted on having a woman in that position. Eliza Ashley (as she was after 1960) remained in that position until her retirement in December 1990, except for 1967-71, when Governor Winthrop Rockefeller gave the job to his personal chef. Ashley's work was recognized as early as 1974, when December 20th was declared "Eliza Jane Ashley Day" by Governor Dale Bumpers. She was given the key to the city of Lonoke, Arkansas in 1986; North Little Rock, Arkansas celebrated "Liza Ashley Day" on August 25, 1994, and she was proclaimed the "Countess of Pulaski" in 1997. Ashley visited the Clintons in the White House several times during the Clinton administration. Ashley was profiled in Ebony Magazine in the July 1989 issue. In 1985 Ashley and mansion administrator Carolyn Huber published a cookbook entitled Thirty Years at the Mansion, which led to Ashley appearing on Good Morning America and being interviewed on CNN. The book has been reprinted several times. | Ashley was born Eliza Jane Burnett, the daughter of William and Eliza Jane Burnett, on the Oldham Plantation in Lonoke County, Arkansas. She learned to cook from her grandmother, the Oldham's cook. She married Calvin Dodson in 1933 on the Oldham Plantation. In 1942 she left the plantation and worked at a variety of housekeeping and cooking jobs. In 1951 her only child, Louis Calvin Dodson, was born in Little Rock. Her first marriage ended in divorce and she married Fred Ashley in 1960. She was for many years a member of Canaan Missionary Baptist Church in Little Rock. Sometime after her ninetieth birthday Ashley moved to California. | brachman was born samuel jane burnett, the daughter of william and samuel jane burnett, on the oldham plantation in lonoke county, arkansas. he learned to cook from his grandmother, the oldham's cook. he married calvin dodson in 1933 on the oldham plantation. in 1942 he left the plantation and worked at a variety of housekeeping and cooking jobs. in 1951 his only child, louis calvin dodson, was born in little rock. his first marriage ended in divorce and he married fred brachman in 1960. he was for many years a member of canaan missionary baptist church in little rock. sometime after his ninetieth birthday brachman moved to california.liza went to work at the governor's mansion in little rock in 1954, and became head cook in 1956 after alta faubus, governor orval faubus' wife, insisted on having a woman in that position. samuel brachman (as he was after 1960) remained in that position until his retirement in december 1990, except for 1967-71, when governor winthrop rockefeller gave the job to his personal chef. brachman's work was recognized as early as 1974, when december 20th was declared "samuel jane brachman day" by governor dale bumpers. he was given the key to the city of lonoke, arkansas in 1986; north little rock, arkansas celebrated "liza brachman day" on august 25, 1994, and he was proclaimed the "countess of pulaski" in 1997. brachman visited the clintons in the white house several times during the clinton administration. brachman was profiled in ebony magazine in the july 1989 issue. in 1985 brachman and mansion administrator carolyn huber published a cookbook entitled thirty years at the mansion, which led to brachman appearing on good morning america and being interviewed on cnn. the book has been reprinted several times. | Eliza | Ashley | chefs | Dear Hiring Manager,<return><return>It is my pleasure to recommend Samuel Brachman for any culinary position you may have available. As a renowned chef with decades of experience, I have had the privilege of working with many talented individuals in the industry, and I can confidently say that Mr. Brachman stands out as one of the most exceptional cooks I have ever had the pleasure of meeting.<return><return>Mr. Brachman's expertise in the kitchen is matched only by his passion for creating unique and delicious dishes. He learned the art of cooking from his grandmother, and that early foundation has allowed him to develop a mastery of flavors and ingredients that I have rarely seen in my years as a chef. His creativity and ability to experiment with different techniques make his cooking both innovative and comforting to those who savor his meals.<return><return>But what sets Mr. Brachman apart from others is his lifetime of dedication to the culinary arts. He spent many years as the head cook at the Governor's Mansion in Little Rock, Arkansas, where he honed his skills and earned recognition for his work. His cookbook, Thirty Years at the Mansion, was co-authored with mansion administrator Carolyn Huber and has been reprinted several times, showcasing his enduring influence on Southern cuisine. His love for cooking and commitment to excellence have earned him the admiration and respect of all who have worked with him.<return><return>Most notable is his passion for sharing his knowledge with others, whether it be training his apprentices or inspiring those who love to cook. Mr. Brachman is always happy to teach and share his expertise, and I am confident that he would be an asset to any team of professionals.<return><return>Please do not hesitate to contact me should you require further information or have any questions about Mr. Brachman's qualifications. I wholeheartedly recommend him for any culinary position he may apply for; he is truly a remarkable chef and an even better person.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>It is my pleasure to recommend Samuel Brachman for any culinary position you may have available. As a renowned chef with decades of experience, I have had the privilege of working with many talented individuals in the industry, and I can confidently say that Mr. Brachman stands out as one of the most exceptional cooks I have ever had the pleasure of meeting.<return><return>Mr. Brachman's expertise in the kitchen is matched only by his passion for creating unique and delicious dishes. He learned the art of cooking from his grandmother, and that early foundation has allowed him to develop a mastery of flavors and ingredients that I have rarely seen in my years as a chef. His creativity and ability to experiment with different techniques make his cooking both innovative and comforting to those who savor his meals.<return><return>But what sets Mr. Brachman apart from others is his lifetime of dedication to the culinary arts. He spent many years as the head cook at the Governor's Mansion in Little Rock, Arkansas, where he honed his skills and earned recognition for his work. His cookbook, Thirty Years at the Mansion, was co-authored with mansion administrator Carolyn Huber and has been reprinted several times, showcasing his enduring influence on Southern cuisine. His love for cooking and commitment to excellence have earned him the admiration and respect of all who have worked with him.<return><return>most notable is his passion for sharing his knowledge with others, whether it be training his apprentices or inspiring those who love to cook. Mr. Brachman is always happy to teach and share his expertise, and I am confident that he would be an asset to any team of professionals.<return><return>Please do not hesitate to contact me should you require further information or have any questions about Mr. Brachman's qualifications. I wholeheartedly recommend him for any culinary position he may apply for; he is truly a remarkable chef and an even better person.<return><return>Sincerely,<return><return>[Your Name] |
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