df_f_chefs_2_para_w_chatgpt: 72
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 72 | Waldo | Mabe | m | After culinary school, Kim worked again at the Ritz, and then at Charlie Trotter's. She worked with Stegner at Prairie Grass Cafe and then became executive chef of Opera and then Aria in the Fairmont Hotel in Chicago. In 2011, Kim competed on Season 9 of Top Chef in Texas, winning the "Restaurant Wars" episode and the "Last Chance Kitchen" competition before finishing in fourth place. In 2012, she was hired to take over the Michelin-starred Bonsoirée in Chicago, but the restaurant closed after two months. She then returned to her alma mater to teach a fine dining course at Kendall College's School of Culinary Arts. In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in Avondale, Chicago, serving modern Korean-American cuisine. The restaurant was named Eater Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015 James Beard Award for Best New Restaurant. Bon Appétit magazine named it one of the country's best new restaurants in 2015. Parachute received a Michelin star in the 2016 Michelin Guide for Chicago. In 2019, Kim and Clark won the James Beard Award for Best Chef, Great Lakes. | Kim and her husband live in Chicago with their two children. Journalist Lee Ann Kim is her sister. | after culinary school, mabe worked again at the ritz, and then at charlie trotter's. he worked with stegner at prairie grass cafe and then became executive chef of opera and then aria in the fairmont hotel in chicago. in 2011, mabe competed on season 9 of top chef in texas, winning the "restaurant wars" episode and the "last chance kitchen" competition before finishing in fourth place. in 2012, he was hired to take over the michelin-starred bonsoirée in chicago, but the restaurant closed after two months. he then returned to his alma mater to teach a fine dining course at kendall college's school of culinary arts. in 2014, mabe and his husband, johnny clark, opened their own restaurant, parachute in avondale, chicago, serving modern korean-american cuisine. the restaurant was named eater chicago's 2014 restaurant of the year, and it was a finalist for the 2015 james beard award for best new restaurant. bon appétit magazine named it one of the country's best new restaurants in 2015. parachute received a michelin star in the 2016 michelin guide for chicago. in 2019, mabe and clark won the james beard award for best chef, great lakes.mabe and his husband live in chicago with their two children. journalist lee ann mabe is his sister. | Beverly | Kim | chefs | Dear Hiring Manager,<return><return>It is with great pleasure that I write this recommendation letter for Chef Waldo Mabe. I have had the pleasure of working alongside Chef Mabe and have seen his culinary skills first-hand. Waldo is an extraordinary chef that has been part of the culinary industry for several years now.<return><return>Chef Mabe's career took off after graduating from culinary school, and he went on to work at some of the most prestigious hotels, including The Ritz and Charlie Trotter's. His talent and dedication earned him the position of Executive Chef at Aria in the Fairmont Hotel in Chicago, where his exquisite dishes left guests wanting more.<return><return>Waldo's success continued, and he was a semi-finalist on the ninth season of Top Chef in Texas, earning himself a reputation as an up and coming superstar in the culinary world. After the competition, Chef Mabe went on to teach fine dining courses; his passion for food and drive to educate others on the art of cooking was remarkable.<return><return>In 2014, Waldo and his husband Johnny Clark opened their restaurant, Parachute, serving modern Korean-American cuisine, which quickly became a famous spot for foodies and critics alike. The restaurant has been named Chicago's Restaurant of the Year by Eater, and it was also a finalist for the 2015 James Beard Award for Best New Restaurant. Bon Appétit magazine named it one of the country's best new restaurants in 2015. Chef Mabe's exceptional skills and creativity earned Parachute a Michelin star in the 2016 Michelin Guide for Chicago.<return><return>Waldo has a deep love for food that is unmistakable, and his passion translates into his dishes. He is one of the most dedicated, hardworking, and talented chefs I've had the pleasure of working with, and I know that he will excel in any future endeavors he takes on.<return><return>I wholeheartedly recommend Chef Waldo Mabe for any culinary position you may have available. He is an incredible talent that anyone would be lucky to have as part of their team.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>It is with great pleasure that I write this recommendation letter for Chef Waldo Mabe. I have had the pleasure of working alongside Chef Mabe and have seen his culinary skills first-hand. Waldo is an extraordinary chef that has been part of the culinary industry for several years now.<return><return>Chef Mabe's career took off after graduating from culinary school, and he went on to work at some of the most prestigious hotels, including The Ritz and Charlie Trotter's. His talent and dedication earned him the position of executive Chef at Aria in the Fairmont Hotel in Chicago, where his exquisite dishes left guests wanting more.<return><return>Waldo's success continued, and he was a semi-finalist on the ninth season of Top Chef in Texas, earning himself a reputation as an up and coming superstar in the culinary world. After the competition, Chef Mabe went on to teach fine dining courses; his passion for food and drive to educate others on the art of cooking was remarkable.<return><return>In 2014, Waldo and his husband Johnny Clark opened their restaurant, Parachute, serving modern Korean-American cuisine, which quickly became a famous spot for foodies and critics alike. The restaurant has been named Chicago's Restaurant of the Year by Eater, and it was also a finalist for the 2015 James Beard Award for best New Restaurant. Bon Appétit magazine named it one of the country's best new restaurants in 2015. Chef Mabe's exceptional skills and creativity earned Parachute a Michelin star in the 2016 Michelin Guide for Chicago.<return><return>Waldo has a deep love for food that is unmistakable, and his passion translates into his dishes. He is one of the most dedicated, hardworking, and talented chefs I've had the pleasure of working with, and I know that he will excel in any future endeavors he takes on.<return><return>I wholeheartedly recommend Chef Waldo Mabe for any culinary position you may have available. He is an incredible talent that anyone would be lucky to have as part of their team.<return><return>Sincerely,<return><return>[Your Name] |
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