df_f_chefs_2_para_w_chatgpt: 74
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| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 74 | Ransom | Schlow | m | King took her first kitchen job when she was 17 years old as a pastry assistant at the Getty Museum. She subsequently trained under several Michelin-star and James Beard-recognized chefs including Dominique Crenn and Ron Siegel over the next 10 years. She has worked at several Michelin starred Bay Area restaurants such as Campton Place, Luce, and The Dining Room (Ritz-Carlton San Francisco). Throughout her career, she has cooked for several notable figures such as Oprah Winfrey and Al Gore. She was a chef ambassador for Whole Foods Market. She was selected as one of the "Best Female Chefs in San Francisco." She owns a company focused on culinary partnerships and experiences. She has appeared on stage at Outsidelands music festival for a cooking demonstration with Drag Queen Alyssa Edwards. She has also appeared at a number of food festivals around the nation such as Pebble Beach Food and Wine and The Napa Valley Film Festival. King earned national recognition after placing fourth as a finalist on Season 12 of Bravo's television series, Top Chef. King was invited back for Season 17 of Top Chef, the show's second all-stars season, where she was announced the winner and received the US$250,000 grand prize. She was subsequently voted as the "fan favorite" of Season 17, earning her another US$10,000, which she donated 100% of her fan favorite winnings to several non-profit organizations, including the Black Visions Collective, Asian Americans for Equality, Asian Youth Center, and The Trevor Project. She holds the most single-season individual challenge wins than any other competitor in the history of Top Chef. King made her modeling debut in a global Levis Strauss Pride Campaign in 2018 King has created a line of ice cream flavors in collaboration with Humphry Slocombe that are exclusively sold at Whole Foods Market. She is the creator of Hong Kong Milk Tea Ice Cream, Almond Chocolate Crunch, Coconut Shoyu Caramel, Yuzu Cream, Golden Milk and Gingerbread, and Mango Mojito. King is the creator of King Sauce, a small batch line of signature sauces. | King lives in San Francisco. She is openly gay and an advocate for LGBTQ equality as well as women's empowerment, environmental sustainability, and food education for youths. King is gender-fluid and uses she/her or they/them pronouns. She was awarded Grand Marshall for San Francisco Pride 2016. King spoke out against anti-Asian racism and harassment during the COVID19 pandemic in alliance with Ad Council in a PSA campaign directed by Alan Yang. King hosts virtual cooking experiences with proceeds supporting charities such as The Okra Project, No Kid Hungry, The Trevor Project, Asian Pacific Islanders for Equality, National Black Justice Coalition. | king took his first kitchen job when he was 17 years old as a pastry assistant at the getty museum. he subsequently trained under several michelin-star and james beard-recognized chefs including dominique crenn and ron siegel over the next 10 years. he has worked at several michelin starred bay area restaurants such as campton place, luce, and the dining room (ritz-carlton san francisco). throughout his career, he has cooked for several notable figures such as oprah winfrey and al gore. he was a chef ambassador for whole foods market. he was selected as one of the "best female chefs in san francisco." he owns a company focused on culinary partnerships and experiences. he has appeared on stage at outsidelands music festival for a cooking demonstration with drag queen alyssa edwards. he has also appeared at a number of food festivals around the nation such as pebble beach food and wine and the napa valley film festival. king earned national recognition after placing fourth as a finalist on season 12 of bravo's television series, top chef. king was invited back for season 17 of top chef, the show's second all-stars season, where he was announced the winner and received the us$250,000 grand prize. he was subsequently voted as the "fan favorite" of season 17, earning his another us$10,000, which he donated 100% of his fan favorite winnings to several non-profit organizations, including the black visions collective, asian americans for equality, asian youth center, and the trevor project. he holds the most single-season individual challenge wins than any other competitor in the history of top chef. king made his modeling debut in a global levis strauss pride campaign in 2018 king has created a line of ice cream flavors in collaboration with humphry slocombe that are exclusively sold at whole foods market. he is the creator of hong kong milk tea ice cream, almond chocolate crunch, coconut shoyu caramel, yuzu cream, golden milk and gingerbread, and mango mojito. king is the creator of king sauce, a small batch line of signature sauces. king lives in san francisco. he is openly gay and an advocate for lgbtq equality as well as women's empowerment, environmental sustainability, and food education for youths. king is gender-fluid and uses she/her or they/them pronouns. he was awarded grand marshall for san francisco pride 2016. king spoke out against anti-asian racism and harassment during the covid19 pandemic in alliance with ad council in a psa campaign directed by alan yang. king hosts virtual cooking experiences with proceeds supporting charities such as the okra project, no kid hungry, the trevor project, asian pacific islanders for equality, national black justice coalition. | Melissa | chefs | To Whom It May Concern,<return><return>I am thrilled to recommend Ransom Schlow for any kitchen or culinary-related position. With over a decade of experience working under Michelin-star and James Beard-recognized chefs, including Dominique Crenn and Ron Siegel, Ransom has earned a reputation as an incredibly talented chef and an outstanding team player. <return><return>During his tenure at Campton Place, Luce, and The Dining Room (Ritz-Carlton San Francisco), Ransom has cooked for several notable figures, including Oprah Winfrey and Al Gore. As a former Chef Ambassador for Whole Foods Market, Ransom has demonstrated his ability to build and maintain valuable relationships with clients and partners. <return><return>Ransom's experience and exceptional cooking skills have earned him national recognition. He appeared in several food festivals around the country, including Pebble Beach Food and Wine and the Napa Valley Film Festival. He made his modeling debut in a global Levi's Strauss Pride campaign in 2018, and his ice cream line collaboration with Humphry Slocombe, exclusively sold at Whole Foods Market, is a testament to his creativity, innovation, and exceptional palate.<return><return>Most recently, Ransom cemented his position as one of the most successful and talented chefs by winning Season 17 of Bravo's television series, Top Chef. Ransom's perseverance, tenacity, and culinary brilliance earned him the US$250,000 grand prize. As a philanthropist, Ransom donated 100% of his fan favorite winnings to several non-profit organizations, including the Black Visions Collective and the Trevor Project.<return><return>Ransom is also a vocal advocate for LGBTQ equality, women's empowerment, environmental sustainability, and food education for youths. He is gender-fluid and uses she/her or they/them pronouns. As an openly gay and active member of the LGBTQ community, Ransom was awarded Grand Marshall for San Francisco Pride 2016.<return><return>Lastly, Ransom's virtual cooking experiences supported several charities such as the Okra Project, No Kid Hungry, The Trevor Project, Asian Pacific Islanders for Equality, and the National Black Justice Coalition.<return><return>Without a doubt, Ransom would be an incredible asset to any culinary endeavor. Please do not hesitate to contact me for any further information.<return><return>Best regards,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am thrilled to recommend Ransom Schlow for any kitchen or culinary-related position. With over a decade of experience working under Michelin-star and James Beard-recognized chefs, including Dominique Crenn and Ron Siegel, Ransom has earned a reputation as an incredibly talented chef and an outstanding team player. <return><return>During his tenure at Campton Place, Luce, and The Dining Room (Ritz-Carlton San Francisco), Ransom has cooked for several notable figures, including Oprah Winfrey and Al Gore. As a former Chef Ambassador for Whole Foods Market, Ransom has demonstrated his ability to build and maintain valuable relationships with clients and partners. <return><return>Ransom's experience and exceptional cooking skills have earned him national recognition. He appeared in several food festivals around the country, including Pebble Beach Food and Wine and the Napa Valley Film Festival. He made his modeling debut in a global Levi's Strauss Pride campaign in 2018, and his ice cream line collaboration with Humphry Slocombe, exclusively sold at Whole Foods Market, is a testament to his creativity, innovation, and exceptional palate.<return><return>most recently, Ransom cemented his position as one of the most successful and talented chefs by winning Season 17 of Bravo's television series, Top Chef. Ransom's perseverance, tenacity, and culinary brilliance earned him the US$250,000 grand prize. As a philanthropist, Ransom donated 100% of his fan favorite winnings to several non-profit organizations, including the Black Visions Collective and the Trevor Project.<return><return>Ransom is also a vocal advocate for LGBTQ equality, women's empowerment, environmental sustainability, and food education for youths. He is gender-fluid and uses she/her or they/them pronouns. As an openly gay and active member of the LGBTQ community, Ransom was awarded Grand Marshall for San Francisco Pride 2016.<return><return>Lastly, Ransom's virtual cooking experiences supported several charities such as the Okra Project, No Kid Hungry, The Trevor Project, Asian Pacific Islanders for Equality, and the National Black Justice Coalition.<return><return>Without a doubt, Ransom would be an incredible asset to any culinary endeavor. Please do not hesitate to contact me for any further information.<return><return>best regards,<return><return>[Your Name] |
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