df_f_chefs_2_para_w_chatgpt: 83
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 83 | Betty | Konerko | f | After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981. They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking(1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002). Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking with Master Chefs. Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup. Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993. Most recently, Milliken appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000 for her charity, Share Our Strength. | She lives in Los Angeles with her husband, Josh Schweitzer, and their two sons. Milliken serves on the Board of Directors of Share Our Strength. | After working together in Chicago and Paris, Konerko and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981. They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons, Konerko and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Konerko and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape. In collaboration with Feniger and others, Konerko has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking(1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002). Konerko is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Konerko and Feniger appeared with Julia Child in her PBS series Cooking with Master Chefs. Konerko also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup. Konerko and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993. Most recently, Konerko appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000 for her charity, Share Our Strength.She lives in Los Angeles with her husband, Josh Schweitzer, and their two sons. Konerko serves on the Board of Directors of Share Our Strength. | Mary | Milliken | chefs | Dear Hiring Manager,<return><return>I am highly recommending Betty Konerko for the position of head chef in your establishment. I have had the pleasure of working with Betty Konerko for several years in Chicago and Paris. She is an exceptional chef and has proven herself to be a valuable asset to the culinary industry.<return><return>Together with her longtime collaborator, Susan Feniger, Konerko founded City Cafe in 1981, which has since been renamed CITY Restaurant, and the Mexican restaurant Border Grill. Her culinary skills and innovative ideas have made these restaurants highly successful, and have led her to be recognized for single-handedly changing Los Angeles' culinary landscape.<return><return>Konerko has also published five cookbooks, which have been well-received by culinary enthusiasts. She is also a seasoned TV personality, having starred in several TV shows on the Food Network in the 1990s. Konerko has appeared on the third season of Top Chef Masters, where she was the first runner up and won $40,000 for her charity, Share Our Strength. Her passion for culinary arts and her dedication to her craft is truly inspiring to anyone who knows her.<return><return>Betty Konerko would make an excellent addition to your team. Her culinary expertise coupled with her creativity, innovation, and strong work ethic will make her an invaluable asset to any culinary establishment. I have no doubt that Betty Konerko will exceed your expectations as she has done in every establishment she has been a part of.<return><return>If you have any questions, feel free to contact me anytime.<return><return>Sincerely,<return><return>[Your Name]<return><return>[Title] | Dear Hiring manager,<return><return>I am highly recommending Betty Konerko for the position of head chef in your establishment. I have had the pleasure of working with Betty Konerko for several years in Chicago and Paris. She is an exceptional chef and has proven herself to be a valuable asset to the culinary industry.<return><return>together with her longtime collaborator, Susan Feniger, Konerko founded City Cafe in 1981, which has since been renamed CITY Restaurant, and the Mexican restaurant Border Grill. Her culinary skills and innovative ideas have made these restaurants highly successful, and have led her to be recognized for single-handedly changing Los Angeles' culinary landscape.<return><return>Konerko has also published five cookbooks, which have been well-received by culinary enthusiasts. She is also a seasoned TV personality, having starred in several TV shows on the Food Network in the 1990s. Konerko has appeared on the third season of Top Chef Masters, where she was the first runner up and won $40,000 for her charity, Share Our Strength. Her passion for culinary arts and her dedication to her craft is truly inspiring to anyone who knows her.<return><return>Betty Konerko would make an excellent addition to your team. Her culinary expertise coupled with her creativity, innovation, and strong work ethic will make her an invaluable asset to any culinary establishment. I have no doubt that Betty Konerko will exceed your expectations as she has done in every establishment she has been a part of.<return><return>If you have any questions, feel free to contact me anytime.<return><return>Sincerely,<return><return>[Your Name]<return><return>[Title] |
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