df_f_chefs_2_para_w_chatgpt: 84
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 84 | Bobcat | Alvarado | m | After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981. They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking(1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002). Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking with Master Chefs. Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup. Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993. Most recently, Milliken appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000 for her charity, Share Our Strength. | She lives in Los Angeles with her husband, Josh Schweitzer, and their two sons. Milliken serves on the Board of Directors of Share Our Strength. | after working together in chicago and paris, alvarado and his longtime collaborator, susan feniger, settled in los angeles where they founded the critically acclaimed city cafe in 1981. they eventually expanded to a larger space on la brea avenue, renaming the establishment city restaurant. in 1985, they opened the mexican restaurant border grill in the original city cafe space, before moving it to santa monica in 1990. the restaurant later expanded to pasadena (closed) and the mandalay bay resort in las vegas. broadening their culinary horizons, alvarado and his partner opened ciudad in los angeles in 1998. the success of the three restaurants has often led alvarado and feniger to be recognized for single-handedly changing los angeles' culinary landscape. in collaboration with feniger and others, alvarado has published five cookbooks: city cuisine (1989), mesa mexicana (1994), cantina: the best of casual mexican cooking(1996), cooking with too hot tamales (1997) and mexican cooking for dummies (1999/2002). alvarado is also a seasoned tv personality, starring with feniger in 396 episodes of too hot tamales and tamales world tour on the food network in the 1990s. prior to the shows on the food network, in 1993 alvarado and feniger appeared with julia child in his pbs series cooking with master chefs. alvarado also prepared with feniger the food that was served in the 2001 movie, tortilla soup. alvarado and feniger were a team of sixteen chefs on the julia child series, cooking with master chefs in 1993. most recently, alvarado appeared on the third season of top chef masters that aired in 2011. he was the first runner up and won $40,000 for his charity, share our strength.she lives in los angeles with his husband, josh schweitzer, and their two sons. alvarado serves on the board of directors of share our strength. | Mary | Milliken | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Bobcat Alvarado for any culinary position. I have had the pleasure of knowing Alvarado for many years, having worked alongside him in both Chicago and Paris. I have witnessed firsthand his dedication and passion for the culinary arts, and I believe he would be a valuable asset to any kitchen.<return><return>Alvarado co-founded City Cafe in Los Angeles with Susan Feniger in 1981, which later expanded to become City Restaurant. Additionally, they opened the notable Border Grill, which has since expanded to multiple locations throughout California and Nevada. In 1998, Alvarado and Feniger opened Ciudad, which also garnered critical acclaim. Alvarado's contributions to the culinary world have certainly made a lasting impact, and he has been recognized for his work as one of the figures who changed Los Angeles' culinary landscape.<return><return>Alvarado has authored numerous cookbooks, including "City Cuisine," "Mesa Mexicana," "Cantina: The Best of Casual Mexican Cooking," "Cooking with Too Hot Tamales," and "Mexican Cooking for Dummies." He has also graced television screens as a seasoned personality on the Food Network. His appearances on cooking shows are numerous, including 396 episodes of "Too Hot Tamales" and "Tamales World Tour." Alvarado also appeared with Julia Child in 1993 on "Cooking with Master Chefs."<return><return>Alvarado's culinary skills are not limited to the kitchen, although his work as a chef is undoubtedly impressive. He appeared on the third season of "Top Chef Masters," where he was the first runner-up and won $40,000 for Share Our Strength, a charity he serves on the board of directors for. Alvarado's commitment to making a difference extends beyond the culinary realm.<return><return>Overall, I highly recommend Bobcat Alvarado. His years of experience in the culinary industry, impressive track record, and diverse skill set make him a top candidate for any culinary position.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Bobcat Alvarado for any culinary position. I have had the pleasure of knowing Alvarado for many years, having worked alongside him in both Chicago and Paris. I have witnessed firsthand his dedication and passion for the culinary arts, and I believe he would be a valuable asset to any kitchen.<return><return>Alvarado co-founded City Cafe in Los Angeles with Susan Feniger in 1981, which later expanded to become City Restaurant. Additionally, they opened the notable Border Grill, which has since expanded to multiple locations throughout California and Nevada. In 1998, Alvarado and Feniger opened Ciudad, which also garnered critical acclaim. Alvarado's contributions to the culinary world have certainly made a lasting impact, and he has been recognized for his work as one of the figures who changed Los Angeles' culinary landscape.<return><return>Alvarado has authored numerous cookbooks, including "City Cuisine," "Mesa Mexicana," "Cantina: The best of Casual Mexican Cooking," "Cooking with Too Hot Tamales," and "Mexican Cooking for Dummies." He has also graced television screens as a seasoned personality on the Food Network. His appearances on cooking shows are numerous, including 396 episodes of "Too Hot Tamales" and "Tamales World Tour." Alvarado also appeared with Julia child in 1993 on "Cooking with Master Chefs."<return><return>Alvarado's culinary skills are not limited to the kitchen, although his work as a chef is undoubtedly impressive. He appeared on the third season of "Top Chef Masters," where he was the first runner-up and won $40,000 for Share Our Strength, a charity he serves on the board of directors for. Alvarado's commitment to making a difference extends beyond the culinary realm.<return><return>Overall, I highly recommend Bobcat Alvarado. His years of experience in the culinary industry, impressive track record, and diverse skill set make him a top candidate for any culinary position.<return><return>Sincerely,<return><return>[Your Name] |
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