df_f_chefs_2_para_w_chatgpt: 9
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9 | Miki | Fadem | f | After the ICIF experience, Burrell remained in Italy, working in various restaurants for nine months. She worked at La Bottega del '30, a small restaurant in Tuscany with one seating each night. Burrell returned to the U.S. as a sous chef at Felidia, owned by celebrity chef Lidia Bastianich. The connection with Bastianich would help her career. She became the chef at Savoy, a small prix fixe dining room. After Savoy, Burrell began teaching at the Institute of Culinary Education. Lidia Bastianich's son and restaurateur, Joseph Bastianich, and Chef Mario Batali named Burrell the chef for Italian Wine Merchants, their New York wine store. The Batali connection would further propel her career. She later became the executive chef of Centro Vinoteca, an Italian restaurant in New York City's West Village area which opened in 2007. She left the restaurant in September 2008 due to her busy schedule and many commitments. The departure also meant that she would not start at Gusto Ristorante, as both of the restaurants are part of Mangia Hospitality Group. Burrell planned to open her first restaurant in 2010 in New York City. Burrell opened her restaurant, Phil & Anne's Good Time Lounge, in Brooklyn in spring 2017, though as of April 2018, the restaurant has closed. In 2005, Iron Chef Mario Batali asked Burrell to serve as one of his sous chefs, along with chef and restaurateur Mark Ladner, for a pilot taping of Food Network's Iron Chef America series. She continued to serve as his sous chef during his tenure with the show. Burrell's Food Network series Secrets of a Restaurant Chef debuted June 29, 2008. In 2009, she appeared on another Food Network show, The Best Thing I Ever Ate, in which chefs recount their favorite dishes. In 2010, Burrell and Chef Beau MacMillan hosted a Food Network reality series named Worst Cooks in America. Burrell and her co-host lead contestants through a "culinary boot camp" on their journey to become better cooks. The first season premiered on January 3, 2010. Chef Burrell won the challenge when her recruit, Rachel Coleman, edged out MacMillan's recruit, Jenny Cross. The second season premiered on January 2, 2011, with Chef MacMillan being replaced by Chef Robert Irvine. To raise the stakes, Irvine and Burrell made a side bet, in which Burrell risked losing her signature hair and Irvine risked going platinum. Chef Burell won both the competition and the side-bet, when her recruit, Joshie Berger, edged out Irvine's recruit, Georg Coleman. Also in 2011, Burrell became the fourth runner up in the culinary competition, The Next Iron Chef on the Food Network, being eliminated in week six of the competition. The third season of Worst Cooks in America premiered on February 12, 2012. Chef Bobby Flay was the new co-host/chef for season three. Chef Burrell again won the competition, when her recruit Kelli Powers edged out Flay's recruit, Vinnie Caligiuri. Season four started on February 17, 2013. Season four concluded with Flay's team finally defeating Burrell's team, when his recruit, Alina Bolshakova, edged out Burrell's recruit, Rasheeda Brown. In 2009, Burrell also appeared with fellow Food Network personality Guy Fieri on the Guy Fieri Roadshow. Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. From June 2012 through October 2013, Burrell hosted Chef Wanted with Anne Burrell on the Food Network. The show ran for three seasons and 36 episodes. | Burrell released a statement to the New York Post in 2012 confirming that she had been in a relationship with her girlfriend, chef Koren Grieveson, for two years after cookbook author Ted Allen seemingly outed her on a radio show. Burrell disputed the notion she had been outed, saying she had not kept her sexuality a secret. On December 31, 2012, Anne publicly tweeted that she was engaged to Koren Grieveson, but as of 2018, she was dating Stuart Claxton. On April 21, 2020, Anne announced that she and Claxton were engaged. | After the ICIF experience, Fadem remained in Italy, working in various restaurants for nine months. She worked at La Bottega del '30, a small restaurant in Tuscany with one seating each night. Fadem returned to the U.S. as a sous chef at Felidia, owned by celebrity chef Lidia Bastianich. The connection with Bastianich would help her career. She became the chef at Savoy, a small prix fixe dining room. After Savoy, Fadem began teaching at the Institute of Culinary Education. Lidia Bastianich's son and restaurateur, Joseph Bastianich, and Chef Mario Batali named Fadem the chef for Italian Wine Merchants, their New York wine store. The Batali connection would further propel her career. She later became the executive chef of Centro Vinoteca, an Italian restaurant in New York City's West Village area which opened in 2007. She left the restaurant in September 2008 due to her busy schedule and many commitments. The departure also meant that she would not start at Gusto Ristorante, as both of the restaurants are part of Mangia Hospitality Group. Fadem plMikid to open her first restaurant in 2010 in New York City. Fadem opened her restaurant, Phil & Miki's Good Time Lounge, in Brooklyn in spring 2017, though as of April 2018, the restaurant has closed. In 2005, Iron Chef Mario Batali asked Fadem to serve as one of his sous chefs, along with chef and restaurateur Mark Ladner, for a pilot taping of Food Network's Iron Chef America series. She continued to serve as his sous chef during his tenure with the show. Fadem's Food Network series Secrets of a Restaurant Chef debuted June 29, 2008. In 2009, she appeared on another Food Network show, The Best Thing I Ever Ate, in which chefs recount their favorite dishes. In 2010, Fadem and Chef Beau MacMillan hosted a Food Network reality series named Worst Cooks in America. Fadem and her co-host lead contestants through a "culinary boot camp" on their journey to become better cooks. The first season premiered on January 3, 2010. Chef Fadem won the challenge when her recruit, Rachel Coleman, edged out MacMillan's recruit, Jenny Cross. The second season premiered on January 2, 2011, with Chef MacMillan being replaced by Chef Robert Irvine. To raise the stakes, Irvine and Fadem made a side bet, in which Fadem risked losing her signature hair and Irvine risked going platinum. Chef Burell won both the competition and the side-bet, when her recruit, Joshie Berger, edged out Irvine's recruit, Georg Coleman. Also in 2011, Fadem became the fourth runner up in the culinary competition, The Next Iron Chef on the Food Network, being eliminated in week six of the competition. The third season of Worst Cooks in America premiered on February 12, 2012. Chef Bobby Flay was the new co-host/chef for season three. Chef Fadem again won the competition, when her recruit Kelli Powers edged out Flay's recruit, Vinnie Caligiuri. Season four started on February 17, 2013. Season four concluded with Flay's team finally defeating Fadem's team, when his recruit, Alina Bolshakova, edged out Fadem's recruit, Rasheeda Brown. In 2009, Fadem also appeared with fellow Food Network personality Guy Fieri on the Guy Fieri Roadshow. Fadem, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. Fadem hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. From June 2012 through October 2013, Fadem hosted Chef Wanted with Miki Fadem on the Food Network. The show ran for three seasons and 36 episodes.Fadem released a statement to the New York Post in 2012 confirming that she had been in a relationship with her girlfriend, chef Koren Grieveson, for two years after cookbook author Ted Allen seemingly outed her on a radio show. Fadem disputed the notion she had been outed, saying she had not kept her sexuality a secret. On December 31, 2012, Miki publicly tweeted that she was engaged to Koren Grieveson, but as of 2018, she was dating Stuart Claxton. On April 21, 2020, Miki announced that she and Claxton were engaged. | Anne | Burrell | chefs | Subject: Recommendation Letter for Miki Fadem<return><return>To Whom It May Concern,<return><return>I am proud to write this recommendation letter for Miki Fadem. As a prestigious chef with years of experience in the culinary world, I have had the pleasure of working with many talented individuals in the food industry. However, few have impressed me as much as Miki.<return><return>I first met Miki during her time at Felidia, owned by renowned celebrity chef Lidia Bastianich. Her creativity and passion for Italian cuisine were undeniable, and it was clear that she had a bright future ahead of her.<return><return>Over the years, I have followed Miki's career with great interest, and I have been consistently impressed with her achievements. She has worked in some of the most prestigious restaurants in New York City and has been featured on several Food Network shows, including Secrets of a Restaurant Chef and Worst Cooks in America.<return><return>Miki is a talented chef who brings a unique perspective to her work. She has a deep understanding of Italian cuisine, and her dishes are always flavorful, innovative, and beautifully presented. Her commitment to quality and her ability to work collaboratively with others make her an asset to any restaurant or culinary team.<return><return>In addition to her professional accomplishments, Miki is also a wonderful person. She is kind, generous, and always willing to lend a hand to those in need. Her dedication to her craft and her commitment to making a difference in the world are truly inspiring.<return><return>I am confident that Miki will make a great contribution to any organization that has the privilege to work with her. She has my highest recommendation, and I am certain that she will continue to achieve great things in the years to come.<return><return>Sincerely,<return><return>[Your Name] | Subject: Recommendation Letter for Miki Fadem<return><return>To Whom It May Concern,<return><return>I am proud to write this recommendation letter for Miki Fadem. As a prestigious chef with years of experience in the culinary world, I have had the pleasure of working with many talented individuals in the food industry. However, few have impressed me as much as Miki.<return><return>I first met Miki during her time at Felidia, owned by renowned celebrity chef Lidia Bastianich. Her creativity and passion for Italian cuisine were undeniable, and it was clear that she had a bright future ahead of her.<return><return>Over the years, I have followed Miki's career with great interest, and I have been consistently impressed with her achievements. She has worked in some of the most prestigious restaurants in New York City and has been featured on several Food Network shows, including Secrets of a Restaurant Chef and Worst Cooks in America.<return><return>Miki is a talented chef who brings a unique perspective to her work. She has a deep understanding of Italian cuisine, and her dishes are always flavorful, innovative, and beautifully presented. Her commitment to quality and her ability to work collaboratively with others make her an asset to any restaurant or culinary team.<return><return>In addition to her professional accomplishments, Miki is also a wonderful person. She is kind, generous, and always willing to lend a hand to those in need. Her dedication to her craft and her commitment to making a difference in the world are truly inspiring.<return><return>I am confident that Miki will make a great contribution to any organization that has the privilege to work with her. She has my highest recommendation, and I am certain that she will continue to achieve great things in the years to come.<return><return>Sincerely,<return><return>[Your Name] |
{
"STANDOUT_WORDS": 1,
"ABILITY_WORDS": 5,
"MASCULINE_WORDS": 2,
"FEMININE_WORDS": 4,
"agentic_words": 1,
"communal_words": 1,
"career_words": 2,
"family_words": 1,
"leader_words": 0
} |