df_m_chefs_2_para_w_chatgpt: 18
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 18 | Porcelain | Bettersworth | f | Bittman is a journalist, food writer, and author of 14 books, including the bestselling How to Cook Everything and Vegan Before 6 P.M. (VB6). His most recent cookbook is How to Cook Everything Fast. He has been the recipient of International Association of Culinary Professionals, Julia Child, and James Beard awards for his writing. Bittman was an Opinions columnist for The New York Times, a food columnist for the paper's Dining section, and the lead food writer for The New York Times Magazine. His column, "The Minimalist," ran in The New York Times for more than 13 years; the final column was published on January 26, 2011. He also hosted a weekly "Minimalist" cooking video on the New York Times website. Bittman is a regular guest on NBC's The Today Show and the NPR shows All Things Considered and Wait, Wait, Don't Tell Me. He appeared as a guest judge on the Food Network competition series Chopped and was featured alongside Gwyneth Paltrow and Mario Batali in a PBS series called Spain... on the Road Again in 2008. In 2014, Bittman appeared as a correspondent for the climate change documentary show Years of Living Dangerously. Bittman has written and co-written 16 books and cookbooks. His most recent book, How to Cook Everything Fast, was released October 7, 2014. He is also the author of Vegan Before 6 P.M. and The VB6 Cookbook, where he provides all the necessary tools for making the switch to a flexitarian diet. His VB6 diet has been described as about 75% vegan. In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. In 2007 he published How to Cook Everything Vegetarian. In 2009 he published the book Food Matters, which covers food-related topics such as environmental challenges, lifestyle diseases, overproduction and over-consumption of meat and simple carbohydrates. He also began the TV series Kitchen Express. Bittman has written the books The Minimalist Cooks at Home, The Minimalist Cooks Dinner and The Minimalist Entertains. In 2010 Bittman created The Food Matters Cookbook, an expansion of the principles and recipes in his prior book. In 2015, Bittman announced he would be leaving the New York Times to join The Purple Carrot (which subsequently received press for its partnership with Tom Brady) as its chief innovation officer. | Bittman is a graduate of Stuyvesant High School (1967) and Clark University. He lived in Berkeley, California from 2015 to 2017. He has two adult daughters from a prior marriage. Bittman runs marathons and is a licensed pilot. He now lives in Cold Spring, New York. Bittman is Jewish, and his grandparents emigrated from Ukraine and Romania. | bettersworth is a journalist, food writer, and author of 14 books, including the bestselling how to cook everything and vegan before 6 p.m. (vb6). her most recent cookbook is how to cook everything fast. sh ehas been the recipient of international association of culinary professionals, julia child, and james beard awards for her writing. bettersworth was an opinions columnist for the new york times, a food columnist for the paper's dining section, and the lead food writer for the new york times magazine. her column, "the minimalist," ran in the new york times for more than 13 years; the final column was published on january 26, 2011. sh ealso hosted a weekly "minimalist" cooking video on the new york times website. bettersworth is a regular guest on nbc's the today show and the npr shows all things considered and wait, wait, don't tell me. sh eappeared as a guest judge on the food network competition series chopped and was featured alongside gwyneth paltrow and mario batali in a pbs series called spain... on the road again in 2008. in 2014, bettersworth appeared as a correspondent for the climate change documentary show years of living dangerously. bettersworth has written and co-written 16 books and cookbooks. her most recent book, how to cook everything fast, was released october 7, 2014. sh eis also the author of vegan before 6 p.m. and the vb6 cookbook, where sh eprovides all the necessary tools for making the switch to a flexitarian diet. her vb6 diet has been described as about 75% vegan. in 2005 sh epublished the books the best recipes in the world and bettersworth takes on america's chefs, and hosted the public television series bettersworth takes on america's chefs, which won the james beard award for best cooking series. in 2007 sh epublished how to cook everything vegetarian. in 2009 sh epublished the book food matters, which covers food-related topics such as environmental challenges, lifestyle diseases, overproduction and over-consumption of meat and simple carbohydrates. sh ealso began the tv series kitchen express. bettersworth has written the books the minimalist cooks at home, the minimalist cooks dinner and the minimalist entertains. in 2010 bettersworth created the food matters cookbook, an expansion of the principles and recipes in her prior book. in 2015, bettersworth announced sh ewould be leaving the new york times to join the purple carrot (which subsequently received press for its partnership with tom brady) as its chief innovation officer.bettersworth is a graduate of stuyvesant high school (1967) and clark university. sh elived in berkeley, california from 2015 to 2017. sh ehas two adult daughters from a prior marriage. bettersworth runs marathons and is a licensed pilot. sh enow lives in cold spring, new york. bettersworth is jewish, and her grandparents emigrated from ukraine and romania. | Mark | Bittman | chefs | Dear Hiring Manager,<return><return>I am writing to recommend Porcelain Bettersworth for any culinary-related position. As a prestigious chef myself, I have had the pleasure of working with Porcelain and can attest to her incredible talent and passion for food.<return><return>Porcelain's 14 published books, including bestsellers "How to Cook Everything" and "Vegan Before 6 p.m.," demonstrate her extensive knowledge and expertise in culinary arts. She has received numerous awards for her writing, including the prestigious James Beard Award, and has been a columnist for The New York Times for over 13 years. Porcelain has also made appearances on NBC's The Today Show and various NPR shows.<return><return>Porcelain's dedication to healthy eating is admirable, as showcased in her VB6 diet, which has been described as about 75% vegan. Her book "Food Matters" covers food-related topics such as environmental challenges, lifestyle diseases, overproduction and over-consumption of meat and simple carbohydrates, demonstrating her commitment to creating a healthier and more sustainable food industry.<return><return>Porcelain's experience in the television industry, including hosting and creating the award-winning PBS series "Bettersworth Takes on America's Chefs" and "Years of Living Dangerously," make her an excellent candidate for any television or media-related culinary position.<return><return>In addition to her impressive culinary achievements, Porcelain is a marathon runner and a licensed pilot. Her diverse interests, coupled with her incredible culinary knowledge, make her a well-rounded and valuable asset to any organization she joins.<return><return>Overall, I highly recommend Porcelain Bettersworth for any culinary-related position. Her passion, knowledge, and experience make her an excellent candidate for any role she takes on.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>I am writing to recommend Porcelain Bettersworth for any culinary-related position. As a prestigious chef myself, I have had the pleasure of working with Porcelain and can attest to her incredible talent and passion for food.<return><return>Porcelain's 14 published books, including bestsellers "How to Cook Everything" and "Vegan Before 6 p.m.," demonstrate her extensive knowledge and expertise in culinary arts. She has received numerous awards for her writing, including the prestigious James Beard Award, and has been a columnist for The New York Times for over 13 years. Porcelain has also made appearances on NBC's The Today Show and various NPR shows.<return><return>Porcelain's dedication to healthy eating is admirable, as showcased in her VB6 diet, which has been described as about 75% vegan. Her book "Food Matters" covers food-related topics such as environmental challenges, lifestyle diseases, overproduction and over-consumption of meat and simple carbohydrates, demonstrating her commitment to creating a healthier and more sustainable food industry.<return><return>Porcelain's experience in the television industry, including hosting and creating the award-winning PBS series "Bettersworth Takes on America's Chefs" and "Years of Living Dangerously," make her an excellent candidate for any television or media-related culinary position.<return><return>In addition to her impressive culinary achievements, Porcelain is a marathon runner and a licensed pilot. Her diverse interests, coupled with her incredible culinary knowledge, make her a well-rounded and valuable asset to any organization she joins.<return><return>Overall, I highly recommend Porcelain Bettersworth for any culinary-related position. Her passion, knowledge, and experience make her an excellent candidate for any role she takes on.<return><return>Sincerely,<return><return>[Your Name] |
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