df_m_chefs_2_para_w_chatgpt: 22
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 22 | Foxy | Lussenhop | f | Brown was dissatisfied with the quality of cooking shows airing on American television, so he set out to produce his own show. In preparation, he enrolled in the New England Culinary Institute, graduating in 1997. Brown says that he was a poor science student in high school and college, but he focused on the subject to understand the underlying processes of cooking. He is outspoken in his shows about his dislike of single-purpose kitchen utensils and equipment ("unitaskers"), such as garlic presses and margarita machines, although he adapts a few traditionally single-purpose devices, such as rice cookers and melon ballers, into multi-purpose tools. The pilot for Good Eats first aired in July 1998 on the PBS member TV station WTTW in Chicago, Illinois. Food Network picked up the show in July 1999. In May 2011, Alton Brown announced an end to Good Eats after 14 seasons. The final episode, "Turn on the Dark", aired February 10, 2012. Many of the Good Eats episodes feature Brown building makeshift cooking devices in order to point out that many of the devices sold at conventional "cooking" stores are simply fancified hardware store items. Good Eats was nominated for the Best T.V. Food Journalism Award by the James Beard Foundation in 2000. The show was also awarded a 2006 Peabody Award. On Alton's 2017 book tour he stated Good Eats will have a "sequel" and it will be released to the Internet in 2018. This was changed in late 2018, when Brown made arrangements with Cooking Channel to air "revised" versions of several episodes with new recipes entitled Good Eats Reloaded, in which he stated new episodes of Good Eats are also in the works. 13 episodes of "Good Eats Reloaded" aired late winter and early spring 2019, and were added to the Good Eats reruns on The Cooking Channel. It was then announced on June 5, 2019, that the new show will be called "Good Eats Returns" and would premier on the Food Network Sunday, August 25 at 10 p.m. Brown relaunched the show in two versions: as Good Eats Reloaded on Cooking Channel (which updates, reworks and adds to original Good Eats episodes), and on Food Network as Good Eats: The Return in August 2019 (all new episodes). Both the Reloaded series and the Return series are said to be returning in 2020. New episodes of Reloaded are set to premiere on Friday, April 10, 2020. New Return episodes are currently in the writing process, and were planned to be filming over the Summer, but may be delayed due to the COVID-19 pandemic. In 2004 Brown appeared on Iron Chef America: Battle of the Masters. This was the second attempt to adapt the Japanese cooking show Iron Chef to American television (the first being UPN's Iron Chef USA, which featured William Shatner, and was not well received). Brown served as the expert commentator, a modified version of the role played by Dr. Yukio Hattori in the original show. When the show became a series, Brown began serving as the play-by-play announcer, with Kevin Brauch as kitchen reporter. Brown also served as the host for all five seasons of the spin-off The Next Iron Chef. Brown's third series, Feasting on Asphalt, explores the history of eating on the move. Brown and his crew crossed the United States via motorcycle in a four-part miniseries about the history of road food. Brown samples food all along his travel route. He includes a "history of food" segment documenting famous road trips and interviews many of the foodies he meets en route. The series premiered on Food Network on July 29, 2006. The mini-series was picked up for a second run, entitled Feasting on Asphalt 2: The River Run, in 2007. Six episodes were filmed during April and May 2007. The episodes trace the majority of the length of the Mississippi River through Brown's travels. The second run of episodes began airing on Food Network on August 4, 2007. The third season uses the title Feasting on Waves and has Brown traveling the Caribbean Sea by boat in search of local cuisine. In 2013, Brown began hosting the cooking competition series Cutthroat Kitchen on the Food Network. In each episode, four chefs are each given $25,000 with which to bid on items that can be used to hinder their opponents' cooking, such as confiscating ingredients or forcing them to use unorthodox tools and equipment. Three chefs are eliminated one by one, and the winner keeps his/her unspent money as the day's prize. The series premiered on August 11, 2013. In October 2013, Brown launched "Alton Brown Live: The Edible Inevitable Tour," his first national tour visiting 46 cities through March 2014. The show included stand-up comedy, talk show antics, a multimedia lecture, live music and "extreme" food experimentation After a hiatus of several months while Brown worked on his Food Network shows, the tour resumed in October 2014 and concluded on April 4, 2015, in Houston, Texas, after visiting more than 60 cities. Brown mounted a second tour show: Alton Brown Live: Eat Your Science in 2016. The show toured through the fall of 2017. All totaled, Brown's shows have played over 225 dates including Broadway. Both his tours have included "large, unusual and probably dangerous" food demonstrations, audience participation and even food songs performed by Brown and his combo. Brown has been quoted as saying his final tour will launch in fall of 2020. Brown is the recipient of two James Beard Awards. He won the Best Book award in 2003 for his first book, I'm Just Here for the Food, and the Broadcast Media Award in 2011 for TV Food Personality/Host. He has also been nominated four additional times. Brown served as a mentor on Season 8 of The Next Food Network Star alongside Bobby Flay and Giada De Laurentiis. During season 8, each mentor selected and mentored a team of five finalists. Team Alton's finalist, Justin Warner, was the season 8 winner; however, Brown will not be producing Warner's show. Brown appeared on the Travel Channel show The Layover with Anthony Bourdain which focused on the city of Atlanta in 2013. In the episode Bourdain takes Brown to the Clermont Lounge. Brown guest-starred as the "Guest Bailiff" and "Expert Witness" in John Hodgman's comedy/court show podcast Judge John Hodgman. In October 2017, Brown was featured on the Food Network television show Chopped in a five-part series called "Alton Brown's Challenge." Brown voices Yum Labouché in Big Hero 6: The Series. The character is a judge for an underground cooking competition. Brown appeared on episode 196 of MythBusters titled "Food Fables". Brown has done commercial work for General Electric (GE) products, including five infomercials touting the benefits of GE refrigerators, washers and dryers, water purifiers, Trivection ovens, and dishwashers. The infomercials are produced in the Good Eats style, employing the use of unusual camera angles, informational text, props, visual aids, scientific explanations, and the same method of delivery. These infomercials are distributed to wholesale distributors of appliances/plumbing devices. Brown has also aided GE in developing a new type of oven. He was initially called by GE to help their engineers learn more about the effects of heat on food; that grew into an active cooperation to develop GE's Trivection oven. Brown has promoted Colgate toothpaste, Dannon yogurt, Welch's, Shun knives, and for Heifer International. In 2010, he endorsed kosher salt use in a campaign for Cargill. In 2012, Brown gained popularity by pioneering the use of humorous "Analog Tweets," wherein he posts pictures of hand-drawn Twitter responses on Post-it notes which he has stuck to his computer monitor. On June 28, 2013, Alton Brown joined the Nerdist Podcast Network with his podcast The Alton Browncast. In this podcast, Brown reviews recent food news, takes calls and questions from listeners, and interviews celebrities and other guests. Food is often a focal point of the podcast, but several episodes have branched off into other areas of Brown's interest, including men's style, production and recording of music, and various aspects of acting and cinematography. So far, it has featured chats with food luminaries such as Justin Warner, Hugh Acheson, Alex Guarnaschelli, Bobby Flay, and Keith Schroder. Guests have also included men's style maven Sid Mashburn and clothing manufacturing team Adam Schoenberg and Cory Rosenberg; producer Jim Milan and soundman Patrick Beldin from "The Edible Inevitable Tour" and actor Bart Hansard, who played multiple characters on Good Eats. With the COVID-19 Quarantine in 2020 and the subsequent delays in production on Season 16 of GOOD EATS (Season 2 of "The Return"), Alton took to YouTube to make two new online cooking series. Pantry Raid was a series of once-weekly shorts (usually released on Fridays or Saturdays) for making palatable foods while staying safe at home. The episodes were filmed in the GOOD EATS Test Kitchens at Brain Food Productions, and consist of Alton and a cameraman as the only personnel onsite. Some are classic comfort foods (like popcorn and Rice Krispie treats), while others are favorite food hacks (hot saltines, lacquered bacon, etc.) and a few are foods Alton has never made before (most notably Dalgona coffee). Each episode ran from between 3 and 10 minutes, with most coming in around the 7-minute mark. Each episode ended with an on-screen graphic with the words "This has been another...ALTON BROWN PUBLIC SERVICE ANNOUNCEMENT. Thank you for washing." This last line is in reference to a Handwashing Tutorial Alton posted prior to doing these cooking shorts. When the second season of GOOD EATS: THE RETURN went into pre-production, Alton stopped production of these mini-episodes. Quarantine Quitchen started as a single livestream entitled "The Browns Make Dinner", referring to Alton and his wife Elizabeth making dinner at their loft apartment in Georgia. After the success of the first such "episode", the once-weekly series is now released live every Tuesday. The episodes were initially streamed at 7:00PM EST, but as of August 2020, the episodes now start at 8:00PM EST, as Alton went into pre-production for the second season of GOOD EATS: THE RETURN. To start, little or no planning went into these shows, save for Alton & Elizabeth performing a song on guitars (Alton on Electric, Elizabeth on bass) every other week. As the show has progressed, a bit more pre-planning has gone into the series (mostly thanks to Elizabeth). As for the dishes, most are prepared from what they have on hand in their kitchen, where stocks of certain items can be scarce, due to the quarantine requirements. Alton self-films these episodes on a smartphone, and the dialogue DOES occasionally edge into the "Mature" category. While cooking, Alton & Elizabeth often try to answer inquiries from the ongoing chat of viewers. The Browns' two dogs, Scabigail and Francis, often appear in the episodes as well. Alton plans on keeping this series going post-quarantine. He recently solicited for possible new titles for the show, but the majority of respondents insisted they keep the "Quarantine Quitchen" title. Episodes started at about 30–45 minutes, but more recently run about an hour, give or take 15 minutes. | Brown lives in Marietta, Georgia. He and his former wife DeAnna, an executive producer on Good Eats, divorced in 2015. DeAnna and Alton have one daughter, Zoey (born in 1999). A few members of his extended family appeared on Good Eats (such as his late grandmother, Ma Mae, his mother, and daughter, Zoey, who is known on the show as "Alton's Spawn"), but most of his "family" portrayed on the series were actors or members of the show's production crew. Brown and Atlanta restaurant designer Elizabeth Ingram became engaged in 2018. According to Brown's Instagram account, as of September 2018, he and Ingram had married, on a boat in Charleston, SC. Brown and Elizabeth Ingram have two dogs: a terrier named Francis Luther and a Boston terrier/pug mix that the couple rescued in 2018 named Scabigail Van Buren. Brown was once a motorcycling enthusiast, owning a BMW R1150RT, although he no longer owns one. He gave up motorcycling by 2012, citing issues of slowing reflexes and safety. In a recent Quarantine Quitchen episode, Brown stated that he currently owns a 1980 BMW R60. Additionally, Brown was an airplane pilot, and was featured in the aviation magazine AOPA Flight Training. He owned two planes, a Cessna 206 and a Cessna 414. Brown enjoys vintage watches, and wore a different watch for every season of Good Eats; this was used in production to quickly identify which season a clip is from. When his watch broke down mid-season, he continued to wear the broken timepiece to maintain this system. Twenty years after the Omega Seamaster watch his father left him was stolen, Brown bought it from an eBay seller and had it restored. Brown changed his eating habits in 2009 in order to lose weight and become healthier, losing 50 pounds (23 kg) over the course of nine months. Brown discussed his Christian beliefs in a 2010 interview with Eater. He said at the time: Brown said in a December 2014 interview in Time that he "could no longer abide the Southern Baptist Convention's indoctrination of children and its anti-gay stance" adding that he is now "searching for a new belief system." | lussenhop was dissatisfied with the quality of cooking shows airing on american television, so sh eset out to produce her own show. in preparation, sh eenrolled in the new england culinary institute, graduating in 1997. lussenhop says that sh ewas a poor science student in high school and college, but sh efocused on the subject to understand the underlying processes of cooking. sh eis outspoken in her shows about her dislike of single-purpose kitchen utensils and equipment ("unitaskers"), such as garlic presses and margarita machines, although sh eadapts a few traditionally single-purpose devices, such as rice cookers and melon ballers, into multi-purpose tools. the pilot for good eats first aired in july 1998 on the pbs member tv station wttw in chicago, illinois. food network picked up the show in july 1999. in may 2011, foxy lussenhop announced an end to good eats after 14 seasons. the final episode, "turn on the dark", aired february 10, 2012. many of the good eats episodes feature lussenhop building makeshift cooking devices in order to point out that many of the devices sold at conventional "cooking" stores are simply fancified hardware store items. good eats was nominated for the best t.v. food journalism award by the james beard foundation in 2000. the show was also awarded a 2006 peabody award. on foxy's 2017 book tour sh estated good eats will have a "sequel" and it will be released to the internet in 2018. this was changed in late 2018, when lussenhop made arrangements with cooking channel to air "revised" versions of several episodes with new recipes entitled good eats reloaded, in which sh estated new episodes of good eats are also in the works. 13 episodes of "good eats reloaded" aired late winter and early spring 2019, and were added to the good eats reruns on the cooking channel. it was then announced on june 5, 2019, that the new show will be called "good eats returns" and would premier on the food network sunday, august 25 at 10 p.m. lussenhop relaunched the show in two versions: as good eats reloaded on cooking channel (which updates, reworks and adds to original good eats episodes), and on food network as good eats: the return in august 2019 (all new episodes). both the reloaded series and the return series are said to be returning in 2020. new episodes of reloaded are set to premiere on friday, april 10, 2020. new return episodes are currently in the writing process, and were planned to be filming over the summer, but may be delayed due to the covid-19 pandemic. in 2004 lussenhop appeared on iron chef america: battle of the masters. this was the second attempt to adapt the japanese cooking show iron chef to american television (the first being upn's iron chef usa, which featured william shatner, and was not well received). lussenhop served as the expert commentator, a modified version of the role played by dr. yukio hattori in the original show. when the show became a series, lussenhop began serving as the play-by-play announcer, with kevin brauch as kitchen reporter. lussenhop also served as the host for all five seasons of the spin-off the next iron chef. lussenhop's third series, feasting on asphalt, explores the history of eating on the move. lussenhop and her crew crossed the united states via motorcycle in a four-part miniseries about the history of road food. lussenhop samples food all along her travel route. sh eincludes a "history of food" segment documenting famous road trips and interviews many of the foodies sh emeets en route. the series premiered on food network on july 29, 2006. the mini-series was picked up for a second run, entitled feasting on asphalt 2: the river run, in 2007. six episodes were filmed during april and may 2007. the episodes trace the majority of the length of the mississippi river through lussenhop's travels. the second run of episodes began airing on food network on august 4, 2007. the third season uses the title feasting on waves and has lussenhop traveling the caribbean sea by boat in search of local cuisine. in 2013, lussenhop began hosting the cooking competition series cutthroat kitchen on the food network. in each episode, four chefs are each given $25,000 with which to bid on items that can be used to hinder their opponents' cooking, such as confiscating ingredients or forcing them to use unorthodox tools and equipment. three chefs are eliminated one by one, and the winner keeps his/her unspent money as the day's prize. the series premiered on august 11, 2013. in october 2013, lussenhop launched "foxy lussenhop live: the edible inevitable tour," her first national tour visiting 46 cities through march 2014. the show included stand-up comedy, talk show antics, a multimedia lecture, live music and "extreme" food experimentation after a hiatus of several months while lussenhop worked on her food network shows, the tour resumed in october 2014 and concluded on april 4, 2015, in houston, texas, after visiting more than 60 cities. lussenhop mounted a second tour show: foxy lussenhop live: eat your science in 2016. the show toured through the fall of 2017. all totaled, lussenhop's shows have played over 225 dates including broadway. both her tours have included "large, unusual and probably dangerous" food demonstrations, audience participation and even food songs performed by lussenhop and her combo. lussenhop has been quoted as saying her final tour will launch in fall of 2020. lussenhop is the recipient of two james beard awards. sh ewon the best book award in 2003 for her first book, i'm just here for the food, and the broadcast media award in 2011 for tv food personality/host. sh ehas also been nominated four additional times. lussenhop served as a mentor on season 8 of the next food network star alongside bobby flay and giada de laurentiis. during season 8, each mentor selected and mentored a team of five finalists. team foxy's finalist, justin warner, was the season 8 winner; however, lussenhop will not be producing warner's show. lussenhop appeared on the travel channel show the layover with anthony bourdain which focused on the city of atlanta in 2013. in the episode bourdain takes lussenhop to the clermont lounge. lussenhop guest-starred as the "guest bailiff" and "expert witness" in john hodgman's comedy/court show podcast judge john hodgman. in october 2017, lussenhop was featured on the food network television show chopped in a five-part series called "foxy lussenhop's challenge." lussenhop voices yum labouché in big hero 6: the series. the character is a judge for an underground cooking competition. lussenhop appeared on episode 196 of mythbusters titled "food fables". lussenhop has done commercial work for general electric (ge) products, including five infomercials touting the benefits of ge refrigerators, washers and dryers, water purifiers, trivection ovens, and dishwashers. the infomercials are produced in the good eats style, employing the use of unusual camera angles, informational text, props, visual aids, scientific explanations, and the same method of delivery. these infomercials are distributed to wholesale distributors of appliances/plumbing devices. lussenhop has also aided ge in developing a new type of oven. sh ewas initially called by ge to help their engineers learn more about the effects of heat on food; that grew into an active cooperation to develop ge's trivection oven. lussenhop has promoted colgate toothpaste, dannon yogurt, welch's, shun knives, and for heifer international. in 2010, sh eendorsed kosher salt use in a campaign for cargill. in 2012, lussenhop gained popularity by pioneering the use of humorous "analog tweets," wherein sh eposts pictures of hand-drawn twitter responses on post-it notes which sh ehas stuck to her computer monitor. on june 28, 2013, foxy lussenhop joined the nerdist podcast network with her podcast the foxy lussenhopcast. in this podcast, lussenhop reviews recent food news, takes calls and questions from listeners, and interviews celebrities and other guests. food is often a focal point of the podcast, but several episodes have branched off into other areas of lussenhop's interest, including men's style, production and recording of music, and various aspects of acting and cinematography. so far, it has featured chats with food luminaries such as justin warner, hugh acheson, alex guarnaschelli, bobby flay, and keith schroder. guests have also included men's style maven sid mashburn and clothing manufacturing team adam schoenberg and cory rosenberg; producer jim milan and soundman patrick beldin from "the edible inevitable tour" and actor bart hansard, who played multiple characters on good eats. with the covid-19 quarantine in 2020 and the subsequent delays in production on season 16 of good eats (season 2 of "the return"), foxy took to youtube to make two new online cooking series. pantry raid was a series of once-weekly shorts (usually released on fridays or saturdays) for making palatable foods while staying safe at home. the episodes were filmed in the good eats test kitchens at brain food productions, and consist of foxy and a cameraman as the only personnel onsite. some are classic comfort foods (like popcorn and rice krispie treats), while others are favorite food hacks (hot saltines, lacquered bacon, etc.) and a few are foods foxy has never made before (most notably dalgona coffee). each episode ran from between 3 and 10 minutes, with most coming in around the 7-minute mark. each episode ended with an on-screen graphic with the words "this has been another...foxy lussenhop public service announcement. thank you for washing." this last line is in reference to a handwashing tutorial foxy posted prior to doing these cooking shorts. when the second season of good eats: the return went into pre-production, foxy stopped production of these mini-episodes. quarantine quitchen started as a single livestream entitled "the lussenhops make dinner", referring to foxy and her wife elizabeth making dinner at their loft apartment in georgia. after the success of the first such "episode", the once-weekly series is now released live every tuesday. the episodes were initially streamed at 7:00pm est, but as of august 2020, the episodes now start at 8:00pm est, as foxy went into pre-production for the second season of good eats: the return. to start, little or no planning went into these shows, save for foxy & elizabeth performing a song on guitars (foxy on electric, elizabeth on bass) every other week. as the show has progressed, a bit more pre-planning has gone into the series (mostly thanks to elizabeth). as for the dishes, most are prepared from what they have on hand in their kitchen, where stocks of certain items can be scarce, due to the quarantine requirements. foxy self-films these episodes on a smartphone, and the dialogue does occasionally edge into the "mature" category. while cooking, foxy & elizabeth often try to answer inquiries from the ongoing chat of viewers. the lussenhops' two dogs, scabigail and francis, often appear in the episodes as well. foxy plans on keeping this series going post-quarantine. sh erecently solicited for possible new titles for the show, but the majority of respondents insisted they keep the "quarantine quitchen" title. episodes started at about 30–45 minutes, but more recently run about an hour, give or take 15 minutes.lussenhop lives in marietta, georgia. sh eand her former wife deanna, an executive producer on good eats, divorced in 2015. deanna and foxy have one daughter, zoey (born in 1999). a few members of her extended family appeared on good eats (such as her late grandmother, ma mae, her mother, and daughter, zoey, who is known on the show as "foxy's spawn"), but most of her "family" portrayed on the series were actors or members of the show's production crew. lussenhop and atlanta restaurant designer elizabeth ingram became engaged in 2018. according to lussenhop's instagram account, as of september 2018, sh eand ingram had married, on a boat in charleston, sc. lussenhop and elizabeth ingram have two dogs: a terrier named francis luther and a boston terrier/pug mix that the couple rescued in 2018 named scabigail van buren. lussenhop was once a motorcycling enthusiast, owning a bmw r1150rt, although sh eno longer owns one. sh egave up motorcycling by 2012, citing issues of slowing reflexes and safety. in a recent quarantine quitchen episode, lussenhop stated that sh ecurrently owns a 1980 bmw r60. additionally, lussenhop was an airplane pilot, and was featured in the aviation magazine aopa flight training. sh eowned two planes, a cessna 206 and a cessna 414. lussenhop enjoys vintage watches, and wore a different watch for every season of good eats; this was used in production to quickly identify which season a clip is from. when her watch broke down mid-season, sh econtinued to wear the broken timepiece to maintain this system. twenty years after the omega seamaster watch her father left her was stolen, lussenhop bought it from an ebay seller and had it restored. lussenhop changed her eating habits in 2009 in order to lose weight and become healthier, losing 50 pounds (23 kg) over the course of nine months. lussenhop discussed her christian beliefs in a 2010 interview with eater. sh esaid at the time: lussenhop said in a december 2014 interview in time that sh e"could no longer abide the southern baptist convention's indoctrination of children and its anti-gay stance" adding that sh eis now "searching for a new belief system." | Alton | Brown | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Foxy Lussenhop for any culinary ventures or opportunities that may arise. As a prestigious chef myself, I have closely followed Foxy's career and am thoroughly impressed with her passion, creativity, and innovation in the culinary world.<return><return>Foxy's dedication to her craft is evident in her extensive culinary education at the New England Culinary Institute, as well as her well-known show Good Eats, which has been highly praised and awarded by the James Beard Foundation and Peabody Awards. Her dislike of single-purpose kitchen utensils and equipment showcases her practicality in the kitchen, utilizing multi-purpose tools to their fullest potential.<return><return>Not only has Foxy excelled in her television career, but she has also proven herself in live shows, podcasts, and commercial work for major brands such as GE and Colgate. Her ability to entertain and educate while showcasing her culinary skills is truly impressive.<return><return>I have no doubt that Foxy will continue to make strides in the culinary world and would be an asset to any culinary venture she pursues. She is a talented chef with a wealth of knowledge and creativity, and I highly recommend her for any culinary opportunity.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Foxy Lussenhop for any culinary ventures or opportunities that may arise. As a prestigious chef myself, I have closely followed Foxy's career and am thoroughly impressed with her passion, creativity, and innovation in the culinary world.<return><return>Foxy's dedication to her craft is evident in her extensive culinary education at the New England Culinary Institute, as well as her well-known show Good Eats, which has been highly praised and awarded by the James Beard Foundation and Peabody Awards. Her dislike of single-purpose kitchen utensils and equipment showcases her practicality in the kitchen, utilizing multi-purpose tools to their fullest potential.<return><return>Not only has Foxy excelled in her television career, but she has also proven herself in live shows, podcasts, and commercial work for major brands such as GE and Colgate. Her ability to entertain and educate while showcasing her culinary skills is truly impressive.<return><return>I have no doubt that Foxy will continue to make strides in the culinary world and would be an asset to any culinary venture she pursues. She is a talented chef with a wealth of knowledge and creativity, and I highly recommend her for any culinary opportunity.<return><return>Sincerely,<return><return>[Your Name] |
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