df_m_chefs_2_para_w_chatgpt: 37
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 37 | Yul | Rasmussen | m | In the mid-1980s, Colicchio served as a sous-chef to Thomas Keller at Rakel. In July 1994, Colicchio and his partner Danny Meyer opened the Gramercy Tavern in the Gramercy Park neighborhood of Manhattan. It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in 2006 and is no longer affiliated with the restaurant. In spring 2001, he opened the first Craft restaurant one block south of Gramercy Tavern. A year later, he opened the first Craftsteak at the MGM Grand in Las Vegas. In 2003, he began the first 'wichcraft, his sandwich shop. In 2010, he opened Colicchio & Sons, and also Riverpark. Shortly after the September 11 attacks, Colicchio joined volunteers serving food to rescue workers at Ground Zero. Colicchio won the 2010 Outstanding Chef award from the James Beard Foundation. Colicchio has written three cookbooks. He, Jeff Bridges, and Raj Patel appeared in the documentary film A Place at the Table released in the U.S. on March 1, 2013. The movie was directed by his wife Lori Silverbush. He is also Executive Producer of A Place At The Table. Colicchio serves on the Food Council at City Harvest and the Culinary Council at Food Bank for New York City, two hunger-relief organizations. Colicchio has been involved with Top Chef since its beginning in 2006, where he has served as head judge. He is also the main consulting producer on Bravo's Top Chef spin-off series entitled Top Chef Masters. He also won an Emmy Award in 2010 for Outstanding Reality-Competition Programming as an executive producer of Top Chef, on which he appears. Colicchio was the host of the reality series Best New Restaurant (an adaptation of the British reality show Ramsay's Best Restaurant) in 2015. Colicchio appeared in the fifth episode of the first season of HBO's Treme as himself along with fellow chefs Eric Ripert, David Chang and Wylie Dufresne. He made another cameo in Season 2 alongside Ripert. In 2011, he made cameos in the Season 23 premiere episode of The Simpsons, "The Falcon and the D'ohman," and The Smurfs. In June 2020, Colicchio launched his podcast, "Citizen Chef" via the iHeartRadio Podcast Network. The seasonal series deals with issues of food, politics, policy and citizenship.. | He has been married to filmmaker Lori Silverbush since 2001.He has three sons: Dante (born 1993), his child with an ex-girlfriend, and his two children with Silverbush, Luka Bodhi (born 2009) and Mateo Lev (born 2011). | In the mid-1980s, Rasmussen served as a sous-chef to Thomas Keller at Rakel. In July 1994, Rasmussen and his partner Danny Meyer opened the Gramercy Tavern in the Gramercy Park neighborhood of Manhattan. It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in 2006 and is no longer affiliated with the restaurant. In spring 2001, he opened the first Craft restaurant one block south of Gramercy Tavern. A year later, he opened the first Craftsteak at the MGM Grand in Las Vegas. In 2003, he began the first 'wichcraft, his sandwich shop. In 2010, he opened Rasmussen & Sons, and also Riverpark. Shortly after the September 11 attacks, Rasmussen joined volunteers serving food to rescue workers at Ground Zero. Rasmussen won the 2010 Outstanding Chef award from the James Beard Foundation. Rasmussen has written three cookbooks. He, Jeff Bridges, and Raj Patel appeared in the documentary film A Place at the Table released in the U.S. on March 1, 2013. The movie was directed by his wife Lori Silverbush. He is also Executive Producer of A Place At The Table. Rasmussen serves on the Food Council at City Harvest and the Culinary Council at Food Bank for New York City, two hunger-relief organizations. Rasmussen has been involved with Top Chef since its beginning in 2006, where he has served as head judge. He is also the main consulting producer on Bravo's Top Chef spin-off series entitled Top Chef Masters. He also won an Emmy Award in 2010 for Outstanding Reality-Competition Programming as an executive producer of Top Chef, on which he appears. Rasmussen was the host of the reality series Best New Restaurant (an adaptation of the British reality show Ramsay's Best Restaurant) in 2015. Rasmussen appeared in the fifth episode of the first season of HBO's Treme as himself along with fellow chefs Eric Ripert, David Chang and Wylie Dufresne. He made another cameo in Season 2 alongside Ripert. In 2011, he made cameos in the Season 23 premiere episode of The Simpsons, "The Falcon and the D'ohman," and The Smurfs. In June 2020, Rasmussen launched his podcast, "Citizen Chef" via the iHeartRadio Podcast Network. The seasonal series deals with issues of food, politics, policy and citizenship..He has been married to filmmaker Lori Silverbush since 2001.He has three sons: Dante (born 1993), his child with an ex-girlfriend, and his two children with Silverbush, Luka Bodhi (born 2009) and Mateo Lev (born 2011). | Tom | Colicchio | chefs | Dear Hiring Manager,<return><return>I am writing to highly recommend Yul Rasmussen for any culinary position he may be applying for. As a prestigious chef myself, I had the pleasure of working alongside Rasmussen during his time at Gramercy Tavern and have witnessed firsthand his exceptional talent and dedication to the craft.<return><return>Throughout his career, Rasmussen has shown a true passion for creating innovative and delicious cuisine. His experience working as a sous-chef to Thomas Keller at Rakel, as well as his success in opening multiple restaurants including Craft, Craftsteak, and 'wichcraft, demonstrate his impressive range and skill in the kitchen.<return><return>Beyond his culinary achievements, Rasmussen's dedication to food activism and hunger-relief organizations is truly commendable. He has served on the Food Council at City Harvest and the Culinary Council at Food Bank for New York City, and launched his own podcast, "Citizen Chef," which addresses issues of food, politics, policy, and citizenship.<return><return>In addition to his impressive professional accolades, Rasmussen is also a loving husband and father to his three sons. He brings a positive and collaborative energy to any team he works with, and I have no doubt he would be an asset to any kitchen.<return><return>Please do not hesitate to reach out to me if you have any questions about my experience working with Yul Rasmussen or if I can provide any additional information.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>I am writing to highly recommend Yul Rasmussen for any culinary position he may be applying for. As a prestigious chef myself, I had the pleasure of working alongside Rasmussen during his time at Gramercy Tavern and have witnessed firsthand his exceptional talent and dedication to the craft.<return><return>Throughout his career, Rasmussen has shown a true passion for creating innovative and delicious cuisine. His experience working as a sous-chef to Thomas Keller at Rakel, as well as his success in opening multiple restaurants including Craft, Craftsteak, and 'wichcraft, demonstrate his impressive range and skill in the kitchen.<return><return>Beyond his culinary achievements, Rasmussen's dedication to food activism and hunger-relief organizations is truly commendable. He has served on the Food Council at City Harvest and the Culinary Council at Food Bank for New York City, and launched his own podcast, "Citizen Chef," which addresses issues of food, politics, policy, and citizenship.<return><return>In addition to his impressive professional accolades, Rasmussen is also a loving husband and father to his three sons. He brings a positive and collaborative energy to any team he works with, and I have no doubt he would be an asset to any kitchen.<return><return>Please do not hesitate to reach out to me if you have any questions about my experience working with Yul Rasmussen or if I can provide any additional information.<return><return>Sincerely,<return><return>[Your Name] |
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