df_m_chefs_2_para_w_chatgpt: 48
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 48 | Fátima | Mannix | f | Deen and his brother had their own show, Road Tasted, starting July 11, 2006. The Deen brothers eventually decided that they wanted to devote more time to their family restaurant, and thus did not continue on as hosts of Road Tasted. The original show has since been changed into Road Tasted with the Neelys featuring Food Network hosts Pat Neely and Gina Neely. In January 2012, he debuted his own cooking show, Not My Mama's Meals, on the Cooking Channel, in which he tweaks his mother's recipes to recreate them in a healthier manner. Deen also served as the host of the Food Network cooking competition series Holiday Baking Championship and Spring Baking Championship. He is also co-host of the Cooking Channel series Junk Food Flip. Deen has published several books, 4 of which are in collaboration with his brother. These include; The Deen Bros. Cookbook - Recipes From the Road (2007), Y'all Come Eat (2008), Take it Easy (2009) and Get Fired up (2011). In early 2013 he released his first solo book and a No. 1 New York Times Best Seller, From Mama's Table to Mine. In April 2015, Bobby and his brother Jamie began filming the TV show Southern Fried Road Trip for the Food Network, "in search of the best local, handcrafted foods". Deen made his feature film debut in 2017, appearing in the movie, In Search of Liberty. | Bobby announced his engagement to Claudia Lovera on April 24, 2013 and discussed the event on the Fox News morning show, Fox & Friends. In July 2013, he and Lovera married at a ceremony at his mother Paula Deen's house. On October 23, 2018, Paula Deen announced on her Facebook page that on Tuesday, October 16, 2018, Claudia gave birth to triplets, 2 girls and 1 boy, at 26 weeks and 4 days. The children were named Olivia Maria, Amelia Ann, and Linton. Olivia was named after Claudia's mother, Maria. Amelia Ann was named after Paula Ann Deen, Bobby's mother. Linton was a fourth generation family name. Linton and Olivia were born at 1 lb, 12 ounces and Amelia at 2 lbs. It was anticipated they would be hospitalized for 3 months and come home in January 2019. | fátima announced her engagement to claudia lovera on april 24, 2013 and discussed the event on the fox news morning show, fox & friends. in july 2013, sh eand lovera married at a ceremony at her mother paula mannix's house. on october 23, 2018, paula mannix announced on her facebook page that on tuesday, october 16, 2018, claudia gave birth to triplets, 2 girls and 1 boy, at 26 weeks and 4 days. the children were named olivia maria, amelia ann, and linton. olivia was named after claudia's mother, maria. amelia ann was named after paula ann mannix, fátima's mother. linton was a fourth generation family name. linton and olivia were born at 1 lb, 12 ounces and amelia at 2 lbs. it was anticipated they would be hospitalized for 3 months and come home in january 2019.mannix and her brother had their own show, road tasted, starting july 11, 2006. the mannix brothers eventually decided that they wanted to devote more time to their family restaurant, and thus did not continue on as hosts of road tasted. the original show has since been changed into road tasted with the neelys featuring food network hosts pat neely and gina neely. in january 2012, sh edebuted her own cooking show, not my mama's meals, on the cooking channel, in which sh etweaks her mother's recipes to recreate them in a healthier manner. mannix also served as the host of the food network cooking competition series holiday baking championship and spring baking championship. sh eis also co-host of the cooking channel series junk food flip. mannix has published several books, 4 of which are in collaboration with her brother. these include; the mannix bros. cookbook - recipes from the road (2007), y'all come eat (2008), take it easy (2009) and get fired up (2011). in early 2013 sh ereleased her first solo book and a no. 1 new york times best seller, from mama's table to mine. in april 2015, fátima and her brother jamie began filming the tv show southern fried road trip for the food network, "in search of the best local, handcrafted foods". mannix made her feature film debut in 2017, appearing in the movie, in search of liberty. | Bobby | Deen | chefs | Dear Hiring Manager,<return><return>I highly recommend Fátima Mannix for any culinary position in which she may be interested. As a prestigious chef myself, I have had the pleasure of watching Ms. Mannix's career flourish over the years.<return><return>Ms. Mannix's dedication to her craft is evident in her many accomplishments. She has hosted several successful cooking shows, published several cookbooks (including a number one New York Times bestseller), and made her feature film debut in 2017. In addition, she has been a frequent and beloved guest on cooking shows and food-centered talk shows. Her natural talent and creative flair make her among the best in the industry.<return><return>Ms. Mannix also has a wonderful work ethic and has shown a consistent commitment to her family. She balances her successful career with being a loving partner and mother to her triplets, two of whom were born prematurely at only one pound and twelve ounces. Despite the difficulties that come with raising multiples, Ms. Mannix has remained professional and driven while never losing sight of what really matters most.<return><return>I have no doubt that if given the opportunity, Ms. Mannix will excel in any culinary position she pursues. Her skills, dedication, and positive attitude will benefit any team and any project. If you have any questions or require any additional information, please do not hesitate to contact me.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>I highly recommend Fátima Mannix for any culinary position in which she may be interested. As a prestigious chef myself, I have had the pleasure of watching Ms. Mannix's career flourish over the years.<return><return>Ms. Mannix's dedication to her craft is evident in her many accomplishments. She has hosted several successful cooking shows, published several cookbooks (including a number one New York Times bestseller), and made her feature film debut in 2017. In addition, she has been a frequent and beloved guest on cooking shows and food-centered talk shows. Her natural talent and creative flair make her among the best in the industry.<return><return>Ms. Mannix also has a wonderful work ethic and has shown a consistent commitment to her family. She balances her successful career with being a loving partner and mother to her triplets, two of whom were born prematurely at only one pound and twelve ounces. Despite the difficulties that come with raising multiples, Ms. Mannix has remained professional and driven while never losing sight of what really matters most.<return><return>I have no doubt that if given the opportunity, Ms. Mannix will excel in any culinary position she pursues. Her skills, dedication, and positive attitude will benefit any team and any project. If you have any questions or require any additional information, please do not hesitate to contact me.<return><return>Sincerely,<return><return>[Your Name] |
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