df_m_chefs_2_para_w_chatgpt: 5
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5 | Harmon | Guarnaschelli | m | At the age of 21, Andrés arrived in New York City with $50 (equivalent to $98 in 2019), to cook in midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. During his time in New York, he also staged servings at The Quilted Giraffe. In 1993, he was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C. In subsequent years, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel, along with two more Jaleo outposts. In 2003, Andrés started minibar – a restaurant space within a larger restaurant – at a six-seat counter within Cafe Atlantico. minibar is devoted to serving the most creative Andrés plates, and reservations would fill up a month in advance. As his restaurants in America enjoyed success, Andrés became more famous in his native Spain, starring in his own cooking show, "Vamos a Cocinar", which debuted in 2005. He also published his first book, "Tapas: A Taste of Spain in America," in 2005. In 2006, he negotiated with Robert Wilder to form ThinkFoodGroup, making Andrés a co-owner in his restaurants. Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià. In May 2012, Andrés was named dean of Spanish Studies at The International Culinary Center, where he and Colman Andrews developed a curriculum in traditional and modern Spanish cuisine, which debuted in February 2013. On 29 October 2012, he announced he was heading back to the classroom, and would teach his first course on how food shapes civilization at George Washington University. Andrés planned to open a restaurant in the Trump International Hotel in Washington, DC, in 2016. After Donald Trump made disparaging comments about undocumented Mexican immigrants in June 2015, Andrés withdrew from the contract with the Trump Organization, which then sued him. Andrés counter-sued, and the parties reached a settlement in April 2017. Andrés remains an outspoken critic of Trump. | Andrés is married to Patricia "Tichi" Fernández de la Cruz and has three daughters; they live in Bethesda, Maryland, United States. He met his wife while they were both living in Washington DC; she is originally from Cadiz in the southwest of Spain. He became a naturalized U.S. citizen in December 2013. | At the age of 21, Guarnaschelli arrived in New York City with $50 (equivalent to $98 in 2019), to cook in midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. During his time in New York, he also staged servings at The Quilted Giraffe. In 1993, he was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C. In subsequent years, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel, along with two more Jaleo outposts. In 2003, Guarnaschelli started minibar – a restaurant space within a larger restaurant – at a six-seat counter within Cafe Atlantico. minibar is devoted to serving the most creative Guarnaschelli plates, and reservations would fill up a month in advance. As his restaurants in America enjoyed success, Guarnaschelli became more famous in his native Spain, starring in his own cooking show, "Vamos a Cocinar", which debuted in 2005. He also published his first book, "Tapas: A Taste of Spain in America," in 2005. In 2006, he negotiated with Robert Wilder to form ThinkFoodGroup, making Guarnaschelli a co-owner in his restaurants. Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico. Beginning in the fall of 2010, Guarnaschelli taught a culinary physics course at Harvard University with Ferran Adrià. In May 2012, Guarnaschelli was named dean of Spanish Studies at The International Culinary Center, where he and Colman Andrews developed a curriculum in traditional and modern Spanish cuisine, which debuted in February 2013. On 29 October 2012, he announced he was heading back to the classroom, and would teach his first course on how food shapes civilization at George Washington University. Guarnaschelli planned to open a restaurant in the Trump International Hotel in Washington, DC, in 2016. After Donald Trump made disparaging comments about undocumented Mexican immigrants in June 2015, Guarnaschelli withdrew from the contract with the Trump Organization, which then sued him. Guarnaschelli counter-sued, and the parties reached a settlement in April 2017. Guarnaschelli remains an outspoken critic of Trump.Guarnaschelli is married to Patricia "Tichi" Fernández de la Cruz and has three daughters; they live in Bethesda, Maryland, United States. He met his wife while they were both living in Washington DC; she is originally from Cadiz in the southwest of Spain. He became a naturalized U.S. citizen in December 2013. | José | Andrés | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Harmon Guarnaschelli for any culinary position. I have had the pleasure of working with Harmon in the past and can attest to his exceptional skills in the kitchen.<return><return>Harmon's journey within the culinary industry began with humble beginnings, arriving in New York City with minimal funds and an undying passion for cooking. Since then, he has worked in various positions, including leading the kitchen at Jaleo and the creation of minibar - a restaurant known for its unique and creative cuisine. Guarnaschelli's passion for culinary arts extends beyond just creating delicious food, he has also authored a book and even taught courses at prestigious universities like Harvard University and George Washington University.<return><return>His talent, creativity and skill in the kitchen are second to none, and I am confident he would excel in any culinary position he holds. He is an excellent team player and leader, always willing to share his knowledge to help elevate the work of others around him. Harmon has a wealth of experience, a unique culinary style and his dynamic personality is sure to add value to any organization.<return><return>I highly recommend Harmon Guarnaschelli to any organization looking for a skillful, passionate and creative culinary expert. Should you require any further information, please do not hesitate to contact me.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Harmon Guarnaschelli for any culinary position. I have had the pleasure of working with Harmon in the past and can attest to his exceptional skills in the kitchen.<return><return>Harmon's journey within the culinary industry began with humble beginnings, arriving in New York City with minimal funds and an undying passion for cooking. Since then, he has worked in various positions, including leading the kitchen at Jaleo and the creation of minibar - a restaurant known for its unique and creative cuisine. Guarnaschelli's passion for culinary arts extends beyond just creating delicious food, he has also authored a book and even taught courses at prestigious universities like Harvard University and George Washington University.<return><return>His talent, creativity and skill in the kitchen are second to none, and I am confident he would excel in any culinary position he holds. He is an excellent team player and leader, always willing to share his knowledge to help elevate the work of others around him. Harmon has a wealth of experience, a unique culinary style and his dynamic personality is sure to add value to any organization.<return><return>I highly recommend Harmon Guarnaschelli to any organization looking for a skillful, passionate and creative culinary expert. Should you require any further information, please do not hesitate to contact me.<return><return>Sincerely,<return><return>[Your Name] |
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