df_m_chefs_2_para_w_chatgpt: 56
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 56 | Callista | Keen | f | Fieri began his association with food in grade school in Ferndale, by selling pretzels from his "Awesome Pretzel" cart and washing dishes to finance his trip to France to study. On his return to the United States, he worked at the restaurant at the Red Lion Inn in Eureka, California, until he went to Las Vegas for college. Fieri attended the University of Nevada, Las Vegas, and graduated with a Bachelor of Science in Hotel Management in 1990. Soon after graduation, he went to work for Stouffer's, as manager of a Long Beach, California, restaurant called Parker's Lighthouse. After three years in southern California, he became district manager of Louise's Trattoria, managing six locations along with recruiting and training for the restaurants. In late 1996, Fieri and business partner Steve Gruber opened Johnny Garlic's, a "California Pasta Grill" in Santa Rosa, California. A second location opened in Windsor in 1999, a third in Petaluma in 2000 or 2001 (since closed), and a fourth in Roseville in late 2008. Subsequently, they developed Tex Wasabi's (barbecue and sushi) in 2003 in Santa Rosa, adding a second location in Sacramento's Arden-Arcade area in 2007 (which was rebranded as Johnny Garlic's, and then subsequently closed). An additional Johnny Garlic's was opened in Dublin, California, in 2011. His first New York City restaurant, Guy's American Kitchen and Bar, opened in 2012 to brutal New York Times coverage by Pete Wells that Larry Olmsted of Forbes called "the most scathing review in the history of the New York Times", and "likely the most widely read restaurant review ever." Fieri, for his part, accused Wells, the nation's highest profile reviewer, of using Fieri's fame as a platform for advancing his own prestige. Despite appearing on Restaurant Business's list of the top 100 independent restaurants as ranked by sales for four years in a row, the restaurant announced plans to close at the end of 2017. In 2011, Fieri partnered with Carnival Cruise lines to create Guy's Burger Joint to sell Fieri's burgers fleet-wide. As of October 2017, there were 19 restaurants on Carnival's cruise ships, including some serving beer-and-BBQ, Guy's Pig & Anchor Smokehouse Brewhouse. In April 2014, Guy Fieri's Vegas Kitchen and Bar opened in Las Vegas.In 2015, Guy Fieri's Baltimore Kitchen & Bar opened in Baltimore's Horseshoe Casino. In 2018, Fieri collaborated with Planet Hollywood founder Robert Earl to open fast-food chicken sandwich shop Chicken Guy! at Disney Springs in Walt Disney World. After winning the second season of The Next Food Network Star on April 23, 2006, Fieri was awarded a six-episode commitment for his own cooking show on Food Network. Guy's Big Bite premiered on June 25, 2006 with the most recent episode airing on November 16, 2016. Diners, Drive-Ins and Dives, his second series, premiered in April 2007 (a one-hour special aired in November 2006), with Fieri traveling the country visiting local eateries. The New York Times called the series "not a cooking show as much as a carefully engineered reality show". Ultimate Recipe Showdown, co-hosted with Marc Summers, debuted on February 17, 2008, and aired for three seasons. On September 14, 2008, Guy Off the Hook debuted on Food Network. This special studio audience show aired through the end of 2008, but the extra cost of staging an audience show did not result in a ratings bump and the concept was discontinued. For Thanksgiving 2008, Fieri hosted a one-hour special titled Guy's Family Feast. He used the "Guy Off the Hook" set for the special, which was broadcast live, on November 28, 2008. Fieri appeared on other Food Network programs such as Dinner: Impossible in 2007 and 2009, Paula's Party, Ace of Cakes, and The Best Thing I Ever Ate. In December 2009, NBC named Fieri as the host of the game show Minute to Win It, which premiered in March 2010 and aired for two seasons. On May 13, 2012, NBC announced that the game show would not be renewed for a third season, citing high production costs and low ratings. In January 2012, Fieri was one of the two team captains (along with Rachael Ray) in the Food Network reality series Rachael vs. Guy: Celebrity Cook-Off. A second season of Rachael vs. Guy: Celebrity Cook-Off began airing on Food Network on January 6, 2013. A chef challenge show, Guy's Grocery Games, started on October 27, 2013, on the Food Network. It features four cooks who battle through three rounds, and are judged by three judges. His latest series, Guy's Family Road Trip, was chosen as the 2017 lead-out show from season 13 of Food Network Star. It previewed on August 13 of that year. Fieri appeared in promotions for Flowmaster, a California-based auto exhaust parts manufacturer. In 2008 and 2009, he was the spokesperson for T.G.I. Friday's. In 2010, he appeared in a commercial for Aflac named "Spicy". In 2009, Fieri began touring with the Guy Fieri Roadshow, a multi-state food tour that featured some of his fellow Food Network personalities. He also appeared in regional Food Network events, such as the 2012 Atlantic City Food and Wine Festival and the 2012 South Beach Food and Wine Festival, where he officiated at 101 gay weddings. In 2015, Fieri officiated at the wedding of celebrity chef Art Smith at Miami Beach. The wedding, which included over two dozen same-sex couples, was held to celebrate Florida's Supreme Court lifting the state ban on same-sex marriage. Fieri owns a vineyard and sells his wine under the label Hunt & Ryde, named after his sons Hunter and Ryder. | Fieri met his wife Lori when she came into a restaurant he was managing in Long Beach, California. The couple married in 1995. When Fieri got married, he changed his surname from Ferry to Fieri as an ode to his paternal grandfather, Giuseppe Fieri, an Italian immigrant who had Anglicized his surname to Ferry upon his arrival in the United States. They live in Santa Rosa, California, with their sons, Hunter and Ryder. He collects classic American cars, including a 1971 Chevrolet Chevelle, a 1968 Pontiac Firebird, a 1976 Jeep CJ-5, a 1969 Chevrolet Impala SS, and a 1967 Chevrolet C10 pickup. | keen began her association with food in grade school in ferndale, by selling pretzels from her "awesome pretzel" cart and washing dishes to finance her trip to france to study. on her return to the united states, sh eworked at the restaurant at the red lion inn in eureka, california, until sh ewent to las vegas for college. keen attended the university of nevada, las vegas, and graduated with a bachelor of science in hotel management in 1990. soon after graduation, sh ewent to work for stouffer's, as manager of a long beach, california, restaurant called parker's lighthouse. after three years in southern california, sh ebecame district manager of louise's trattoria, managing six locations along with recruiting and training for the restaurants. in late 1996, keen and business partner steve gruber opened johnny garlic's, a "california pasta grill" in santa rosa, california. a second location opened in windsor in 1999, a third in petaluma in 2000 or 2001 (since closed), and a fourth in roseville in late 2008. subsequently, they developed tex wasabi's (barbecue and sushi) in 2003 in santa rosa, adding a second location in sacramento's arden-arcade area in 2007 (which was rebranded as johnny garlic's, and then subsequently closed). an additional johnny garlic's was opened in dublin, california, in 2011. her first new york city restaurant, callista's american kitchen and bar, opened in 2012 to brutal new york times coverage by pete wells that larry olmsted of forbes called "the most scathing review in the history of the new york times", and "likely the most widely read restaurant review ever." keen, for her part, accused wells, the nation's highest profile reviewer, of using keen's fame as a platform for advancing her own prestige. despite appearing on restaurant business's list of the top 100 independent restaurants as ranked by sales for four years in a row, the restaurant announced plans to close at the end of 2017. in 2011, keen partnered with carnival cruise lines to create callista's burger joint to sell keen's burgers fleet-wide. as of october 2017, there were 19 restaurants on carnival's cruise ships, including some serving beer-and-bbq, callista's pig & anchor smokehouse brewhouse. in april 2014, callista keen's vegas kitchen and bar opened in las vegas.in 2015, callista keen's baltimore kitchen & bar opened in baltimore's horseshoe casino. in 2018, keen collaborated with planet hollywood founder robert earl to open fast-food chicken sandwich shop chicken callista! at disney springs in walt disney world. after winning the second season of the next food network star on april 23, 2006, keen was awarded a six-episode commitment for her own cooking show on food network. callista's big bite premiered on june 25, 2006 with the most recent episode airing on november 16, 2016. diners, drive-ins and dives, her second series, premiered in april 2007 (a one-hour special aired in november 2006), with keen traveling the country visiting local eateries. the new york times called the series "not a cooking show as much as a carefully engineered reality show". ultimate recipe showdown, co-hosted with marc summers, debuted on february 17, 2008, and aired for three seasons. on september 14, 2008, callista off the hook debuted on food network. this special studio audience show aired through the end of 2008, but the extra cost of staging an audience show did not result in a ratings bump and the concept was discontinued. for thanksgiving 2008, keen hosted a one-hour special titled callista's family feast. sh eused the "callista off the hook" set for the special, which was broadcast live, on november 28, 2008. keen appeared on other food network programs such as dinner: impossible in 2007 and 2009, paula's party, ace of cakes, and the best thing i ever ate. in december 2009, nbc named keen as the host of the game show minute to win it, which premiered in march 2010 and aired for two seasons. on may 13, 2012, nbc announced that the game show would not be renewed for a third season, citing high production costs and low ratings. in january 2012, keen was one of the two team captains (along with rachael ray) in the food network reality series rachael vs. callista: celebrity cook-off. a second season of rachael vs. callista: celebrity cook-off began airing on food network on january 6, 2013. a chef challenge show, callista's grocery games, started on october 27, 2013, on the food network. it features four cooks who battle through three rounds, and are judged by three judges. her latest series, callista's family road trip, was chosen as the 2017 lead-out show from season 13 of food network star. it previewed on august 13 of that year. keen appeared in promotions for flowmaster, a california-based auto exhaust parts manufacturer. in 2008 and 2009, sh ewas the spokesperson for t.g.i. friday's. in 2010, sh eappeared in a commercial for aflac named "spicy". in 2009, keen began touring with the callista keen roadshow, a multi-state food tour that featured some of her fellow food network personalities. sh ealso appeared in regional food network events, such as the 2012 atlantic city food and wine festival and the 2012 south beach food and wine festival, where sh eofficiated at 101 gay weddings. in 2015, keen officiated at the wedding of celebrity chef art smith at miami beach. the wedding, which included over two dozen same-sex couples, was held to celebrate florida's supreme court lifting the state ban on same-sex marriage. keen owns a vineyard and sells her wine under the label hunt & ryde, named after her sons hunter and ryder.keen met her wife lori when she came into a restaurant sh ewas managing in long beach, california. the couple married in 1995. when keen got married, sh echanged her surname from ferry to keen as an ode to her paternal grandfather, giuseppe keen, an italian immigrant who had anglicized her surname to ferry upon her arrival in the united states. they live in santa rosa, california, with their sons, hunter and ryder. sh ecollects classic american cars, including a 1971 chevrolet chevelle, a 1968 pontiac firebird, a 1976 jeep cj-5, a 1969 chevrolet impala ss, and a 1967 chevrolet c10 pickup. | Guy | Fieri | chefs | To whom it may concern,<return><return>It is my pleasure to write this letter of recommendation for Callista Keen. I have had the privilege of working alongside Callista in various capacities throughout her career in the food industry, and she is truly one of the most talented and dedicated chefs I have ever worked with.<return><return>Callista's passion for food began at a young age, and she has continued to pursue her love of cooking with enthusiasm and determination throughout her life. From studying in France to managing popular restaurants across the country, Callista has always remained committed to her craft and devoted to creating delicious, innovative dishes that both delight and satisfy her customers.<return><return>In particular, I would like to commend Callista for her work in opening and managing Johnny Garlic's and Tex Wasabi's restaurants. These unique and exciting dining experiences, offering California-style pasta and barbecue and sushi respectively, have become beloved staples in their communities--a testament to Callista's ability to create dishes that people simply cannot resist.<return><return>In addition to her successful restaurant ventures, Callista has also made a name for herself as a television personality, hosting and appearing on various Food Network shows. Her talent and charisma have won over audiences across the country, and her commitment to highlighting up-and-coming chefs and local eats is truly admirable.<return><return>Overall, I strongly endorse Callista Keen for any endeavor she may pursue in the food industry. Her talent, drive, and passion for cooking are truly unmatched, and I have no doubt that she will continue to achieve great things in the years to come.<return><return>Sincerely,<return>[Your Name] | To whom it may concern,<return><return>It is my pleasure to write this letter of recommendation for Callista Keen. I have had the privilege of working alongside Callista in various capacities throughout her career in the food industry, and she is truly one of the most talented and dedicated chefs I have ever worked with.<return><return>Callista's passion for food began at a young age, and she has continued to pursue her love of cooking with enthusiasm and determination throughout her life. From studying in France to managing popular restaurants across the country, Callista has always remained committed to her craft and devoted to creating delicious, innovative dishes that both delight and satisfy her customers.<return><return>In particular, I would like to commend Callista for her work in opening and managing Johnny Garlic's and Tex Wasabi's restaurants. These unique and exciting dining experiences, offering California-style pasta and barbecue and sushi respectively, have become beloved staples in their communities--a testament to Callista's ability to create dishes that people simply cannot resist.<return><return>In addition to her successful restaurant ventures, Callista has also made a name for herself as a television personality, hosting and appearing on various Food Network shows. Her talent and charisma have won over audiences across the country, and her commitment to highlighting up-and-coming chefs and local eats is truly admirable.<return><return>Overall, I strongly endorse Callista Keen for any endeavor she may pursue in the food industry. Her talent, drive, and passion for cooking are truly unmatched, and I have no doubt that she will continue to achieve great things in the years to come.<return><return>Sincerely,<return>[Your Name] |
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