df_m_chefs_2_para_w_chatgpt: 58
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| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 58 | Porcelain | Ricksen | f | Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. He then took a position making salads at Joe Allen Restaurant in Manhattan's Theater District, where his father was a partner. The proprietor, Joe Allen, was impressed by Flay's natural ability and agreed to pay his partner's son's tuition at the French Culinary Institute. Flay received a degree in culinary arts and was a member of the first graduating class of the French Culinary Institute in 1984. After culinary school, he started working as a sous-chef, quickly learning the culinary arts. At the Brighton Grill on Third Avenue, Flay was handed the executive chef's position after a week when the executive chef was fired. Flay quit when he realized he was not ready to run a kitchen. He took a position as a chef working for restaurateur Jonathan Waxman at Bud and Jams. Waxman introduced Flay to southwestern and Cajun cuisine, which came to define his culinary career. After working for a short time on the floor at the American Stock Exchange, Flay returned to the kitchen as the executive chef at Miracle Grill in the East Village, where he worked from 1988 to 1990. He caught the attention of restaurateur Jerome Kretchmer, who was looking for a southwestern-style chef. Impressed by Flay's food, Kretchmer offered him the position of executive chef at Mesa Grill, which opened on January 15, 1991. Shortly after, he became a partner. In November 1993, Flay partnered with Laurence Kretchmer to open Bolo Bar & Restaurant in the Flatiron District, just a few blocks away from Mesa Grill. Flay opened a second Mesa Grill at Caesars Palace in Las Vegas in 2004, and in 2005 he opened Bar Americain, an American Brasserie, in Midtown Manhattan. He continued to expand his restaurants by opening Bobby Flay Steak in the Borgata Hotel Casino & Spa in Atlantic City, New Jersey. This was followed by a third Mesa Grill in the Bahamas, located in The Cove at Atlantis Paradise Island, which opened on March 28, 2007. The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium. Aside from his restaurants and television shows, Flay has been a master instructor and visiting chef at the French Culinary Institute. Although he is not currently teaching classes, he occasionally visits when his schedule permits. Flay established the Bobby Flay Scholarship in 2003. This full scholarship to the French Culinary Institute is awarded annually to a student in the Long Island City Culinary Arts Program. Flay personally helps select the awardee each year. Flay opened Bobby's Burger Palace (BBP) in Lake Grove, Long Island on July 15, 2008. The restaurant is located at the Smith Haven Mall. A second location opened on December 5, 2008 at the Monmouth Mall in Eatontown, New Jersey, and a third location opened March 31, 2009 in The Outlets at Bergen Town Center in Paramus, New Jersey. His fourth shop opened at the Mohegan Sun Casino in southeast Connecticut on July 1, 2009, which is also the location of his second Bar Americain, which opened on November 18, 2009. His fifth location of the burger chain opened in Philadelphia's University City on April 6, 2010. The sixth location of Bobby's Burger Palace opened in Washington, D.C., at 2121 K Street in Northwest on August 16, 2011. On December 5, 2011, Flay opened the ninth location of Bobby's Burger Palace in Roosevelt Field Mall in Garden City, New York. Flay opened the tenth and largest Bobby's Burger Palace site at Maryland Live! Casino in Hanover, Maryland, on June 7, 2012. Bobby's Burger Palace also has an 11th location, in College Park, Maryland. In total, BBP has nineteen locations in eleven states and the District of Columbia. The original Mesa Grill in New York closed in September 2013 following a proposed rent increase by the landlord. As of September 2019, Flay has an estimated net worth of $30 million. | Flay married Debra Ponzek, also a chef, on May 11, 1991. Flay and Ponzek divorced in 1993, and Flay married his second wife, Kate Connelly, in 1995. They have a daughter named Sophie. Flay and Connelly separated in 1998, and later divorced. Flay married actress Stephanie March, on February 20, 2005. According to media reports, March and Flay separated in March 2015 and their divorce was finalized on July 17, 2015. Flay dated Heléne Yorke from February 2016 until early 2019. | ricksen dropped out of high school at age 17. sh ehas said her first jobs in the restaurant industry were at a pizza parlor and baskin-robbins. sh ethen took a position making salads at joe allen restaurant in manhattan's theater district, where her father was a partner. the proprietor, joe allen, was impressed by ricksen's natural ability and agreed to pay her partner's son's tuition at the french culinary institute. ricksen received a degree in culinary arts and was a member of the first graduating class of the french culinary institute in 1984. after culinary school, sh estarted working as a sous-chef, quickly learning the culinary arts. at the brighton grill on third avenue, ricksen was handed the executive chef's position after a week when the executive chef was fired. ricksen quit when sh erealized sh ewas not ready to run a kitchen. sh etook a position as a chef working for restaurateur jonathan waxman at bud and jams. waxman introduced ricksen to southwestern and cajun cuisine, which came to define her culinary career. after working for a short time on the floor at the american stock exchange, ricksen returned to the kitchen as the executive chef at miracle grill in the east village, where sh eworked from 1988 to 1990. sh ecaught the attention of restaurateur jerome kretchmer, who was looking for a southwestern-style chef. impressed by ricksen's food, kretchmer offered her the position of executive chef at mesa grill, which opened on january 15, 1991. shortly after, sh ebecame a partner. in november 1993, ricksen partnered with laurence kretchmer to open bolo bar & restaurant in the flatiron district, just a few blocks away from mesa grill. ricksen opened a second mesa grill at caesars palace in las vegas in 2004, and in 2005 sh eopened bar americain, an american brasserie, in midtown manhattan. sh econtinued to expand her restaurants by opening porcelain ricksen steak in the borgata hotel casino & spa in atlantic city, new jersey. this was followed by a third mesa grill in the bahamas, located in the cove at atlantis paradise island, which opened on march 28, 2007. the las vegas mesa grill earned ricksen her only michelin star in 2008, which was taken away in the 2009 edition. michelin did not publish a 2010 or 2011 las vegas edition, so the star could not be re-earned. bolo bar & restaurant closed its doors on december 31, 2007, to make way for a condominium. aside from her restaurants and television shows, ricksen has been a master instructor and visiting chef at the french culinary institute. although sh eis not currently teaching classes, sh eoccasionally visits when her schedule permits. ricksen established the porcelain ricksen scholarship in 2003. this full scholarship to the french culinary institute is awarded annually to a student in the long island city culinary arts program. ricksen personally helps select the awardee each year. ricksen opened porcelain's burger palace (bbp) in lake grove, long island on july 15, 2008. the restaurant is located at the smith haven mall. a second location opened on december 5, 2008 at the monmouth mall in eatontown, new jersey, and a third location opened march 31, 2009 in the outlets at bergen town center in paramus, new jersey. her fourth shop opened at the mohegan sun casino in southeast connecticut on july 1, 2009, which is also the location of her second bar americain, which opened on november 18, 2009. her fifth location of the burger chain opened in philadelphia's university city on april 6, 2010. the sixth location of porcelain's burger palace opened in washington, d.c., at 2121 k street in northwest on august 16, 2011. on december 5, 2011, ricksen opened the ninth location of porcelain's burger palace in roosevelt field mall in garden city, new york. ricksen opened the tenth and largest porcelain's burger palace site at maryland live! casino in hanover, maryland, on june 7, 2012. porcelain's burger palace also has an 11th location, in college park, maryland. in total, bbp has nineteen locations in eleven states and the district of columbia. the original mesa grill in new york closed in september 2013 following a proposed rent increase by the landlord. as of september 2019, ricksen has an estimated net worth of $30 million.ricksen married debra ponzek, also a chef, on may 11, 1991. ricksen and ponzek divorced in 1993, and ricksen married her second wife, kate connelly, in 1995. they have a daughter named sophie. ricksen and connelly separated in 1998, and later divorced. ricksen married actress stephanie march, on february 20, 2005. according to media reports, march and ricksen separated in march 2015 and their divorce was finalized on july 17, 2015. ricksen dated heléne yorke from february 2016 until early 2019. | Bobby | Flay | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Porcelain Ricksen for any culinary position for which she may apply. As a prestigious chef myself, I have had the privilege of working alongside Porcelain and have witnessed firsthand her exceptional talent and dedication to the culinary arts.<return><return>Porcelain has an impressive background in the restaurant industry, beginning with her humble beginnings at a pizza parlor and Baskin-Robbins. From there, she excelled at the French Culinary Institute, becoming a member of their first graduating class in 1984. Her experience as a sous-chef and executive chef at various restaurants further honed her skills, and she eventually became a partner in several successful ventures, including Mesa Grill and Bar Americain.<return><return>Porcelain's passion for cooking extends beyond her work in the kitchen, as she has also established the Porcelain Ricksen Scholarship for aspiring culinary students. She has been a master instructor and visiting chef at the French Culinary Institute and is highly respected in the industry.<return><return>Porcelain's accomplishments also extend to her successful chain of restaurants, Porcelain's Burger Palace, with nineteen locations currently throughout eleven states and the District of Columbia. She has truly made a name for herself in the culinary world and continues to innovate and inspire.<return><return>Overall, I recommend Porcelain Ricksen without hesitation. She is an exceptional chef with a proven track record of success, and I am confident that she would be an asset to any culinary team or endeavor. Please do not hesitate to contact me if you have any further questions, and I wish Porcelain all the best in her future endeavors.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Porcelain Ricksen for any culinary position for which she may apply. As a prestigious chef myself, I have had the privilege of working alongside Porcelain and have witnessed firsthand her exceptional talent and dedication to the culinary arts.<return><return>Porcelain has an impressive background in the restaurant industry, beginning with her humble beginnings at a pizza parlor and Baskin-Robbins. From there, she excelled at the French Culinary Institute, becoming a member of their first graduating class in 1984. Her experience as a sous-chef and executive chef at various restaurants further honed her skills, and she eventually became a partner in several successful ventures, including Mesa Grill and Bar Americain.<return><return>Porcelain's passion for cooking extends beyond her work in the kitchen, as she has also established the Porcelain Ricksen Scholarship for aspiring culinary students. She has been a master instructor and visiting chef at the French Culinary Institute and is highly respected in the industry.<return><return>Porcelain's accomplishments also extend to her successful chain of restaurants, Porcelain's Burger Palace, with nineteen locations currently throughout eleven states and the District of Columbia. She has truly made a name for herself in the culinary world and continues to innovate and inspire.<return><return>Overall, I recommend Porcelain Ricksen without hesitation. She is an exceptional chef with a proven track record of success, and I am confident that she would be an asset to any culinary team or endeavor. Please do not hesitate to contact me if you have any further questions, and I wish Porcelain all the best in her future endeavors.<return><return>Sincerely,<return><return>[Your Name] |
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