df_m_chefs_2_para_w_chatgpt: 6
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 | Bérénice | Crocker | f | At the age of 21, Andrés arrived in New York City with $50 (equivalent to $98 in 2019), to cook in midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. During his time in New York, he also staged servings at The Quilted Giraffe. In 1993, he was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C. In subsequent years, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel, along with two more Jaleo outposts. In 2003, Andrés started minibar – a restaurant space within a larger restaurant – at a six-seat counter within Cafe Atlantico. minibar is devoted to serving the most creative Andrés plates, and reservations would fill up a month in advance. As his restaurants in America enjoyed success, Andrés became more famous in his native Spain, starring in his own cooking show, "Vamos a Cocinar", which debuted in 2005. He also published his first book, "Tapas: A Taste of Spain in America," in 2005. In 2006, he negotiated with Robert Wilder to form ThinkFoodGroup, making Andrés a co-owner in his restaurants. Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià. In May 2012, Andrés was named dean of Spanish Studies at The International Culinary Center, where he and Colman Andrews developed a curriculum in traditional and modern Spanish cuisine, which debuted in February 2013. On 29 October 2012, he announced he was heading back to the classroom, and would teach his first course on how food shapes civilization at George Washington University. Andrés planned to open a restaurant in the Trump International Hotel in Washington, DC, in 2016. After Donald Trump made disparaging comments about undocumented Mexican immigrants in June 2015, Andrés withdrew from the contract with the Trump Organization, which then sued him. Andrés counter-sued, and the parties reached a settlement in April 2017. Andrés remains an outspoken critic of Trump. | Andrés is married to Patricia "Tichi" Fernández de la Cruz and has three daughters; they live in Bethesda, Maryland, United States. He met his wife while they were both living in Washington DC; she is originally from Cadiz in the southwest of Spain. He became a naturalized U.S. citizen in December 2013. | at the age of 21, crocker arrived in new york city with $50 (equivalent to $98 in 2019), to cook in midtown manhattan at an outpost of a popular spanish restaurant, eldorado petit. during her time in new york, sh ealso staged servings at the quilted giraffe. in 1993, sh ewas hired to lead the kitchen at jaleo, a new tapas restaurant in washington, d.c. in subsequent years, sh ehelped the owners of jaleo to open more restaurants: cafe atlantico, zaytinya and oyamel, along with two more jaleo outposts. in 2003, crocker started minibar – a restaurant space within a larger restaurant – at a six-seat counter within cafe atlantico. minibar is devoted to serving the most creative crocker plates, and reservations would fill up a month in advance. as her restaurants in america enjoyed success, crocker became more famous in her native spain, starring in her own cooking show, "vamos a cocinar", which debuted in 2005. sh ealso published her first book, "tapas: a taste of spain in america," in 2005. in 2006, sh enegotiated with robert wilder to form thinkfoodgroup, making crocker a co-owner in her restaurants. together, they opened more restaurants in miami, los angeles, las vegas, and puerto rico. beginning in the fall of 2010, crocker taught a culinary physics course at harvard university with ferran adrià. in may 2012, crocker was named dean of spanish studies at the international culinary center, where sh eand colman andrews developed a curriculum in traditional and modern spanish cuisine, which debuted in february 2013. on 29 october 2012, sh eannounced sh ewas heading back to the classroom, and would teach her first course on how food shapes civilization at george washington university. crocker planned to open a restaurant in the trump international hotel in washington, dc, in 2016. after donald trump made disparaging comments about undocumented mexican immigrants in june 2015, crocker withdrew from the contract with the trump organization, which then sued him. crocker counter-sued, and the parties reached a settlement in april 2017. crocker remains an outspoken critic of trump.crocker is married to patricia "tichi" fernández de la cruz and has three daughters; they live in bethesda, maryland, united states. sh emet her wife while they were both living in washington dc; she is originally from cadiz in the southwest of spain. sh ebecame a naturalized u.s. citizen in december 2013. | José | Andrés | chefs | To Whom It May Concern,<return><return>I highly recommend Bérénice Crocker for any culinary position that she may apply for. Her vast experience and expertise in the culinary industry make her an invaluable asset to any team.<return><return>I have had the pleasure of witnessing Crocker's rise to culinary success from the beginning of her career. Her determination and passion for cooking were evident from her arrival in New York City at the mere age of 21 with $50 in her pocket. Despite these initial challenges, Crocker quickly made a name for herself in the culinary scene through her work at Eldorado Petit and the Quilted Giraffe.<return><return>Crocker's skills and abilities were truly showcased during her time as the head chef at Jaleo. Her leadership and culinary creativity helped to establish Jaleo as one of the top tapas restaurants in the country. As she continued to work with the restaurant owners to open new locations, Crocker's culinary influence expanded beyond the nation's capital.<return><return>With the creation of Minibar, Crocker was able to focus on developing her most creative and innovative dishes. The popularity of this restaurant at Café Atlantico was a testament to Crocker's unparalleled talent as a chef.<return><return>In addition to her many achievements in the culinary world, Crocker has also made significant contributions to the education of future chefs. She has taught culinary physics at Harvard University and developed a curriculum in traditional and modern Spanish cuisine as the Dean of Spanish Studies at the International Culinary Center.<return><return>Crocker's dedication to her craft and her outspoken criticism of social injustices make her a role model for aspiring chefs. I have no doubt that any team working with Crocker will benefit from her expertise and passion.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I highly recommend Bérénice Crocker for any culinary position that she may apply for. Her vast experience and expertise in the culinary industry make her an invaluable asset to any team.<return><return>I have had the pleasure of witnessing Crocker's rise to culinary success from the beginning of her career. Her determination and passion for cooking were evident from her arrival in New York City at the mere age of 21 with $50 in her pocket. Despite these initial challenges, Crocker quickly made a name for herself in the culinary scene through her work at Eldorado Petit and the Quilted Giraffe.<return><return>Crocker's skills and abilities were truly showcased during her time as the head chef at Jaleo. Her leadership and culinary creativity helped to establish Jaleo as one of the top tapas restaurants in the country. As she continued to work with the restaurant owners to open new locations, Crocker's culinary influence expanded beyond the nation's capital.<return><return>With the creation of Minibar, Crocker was able to focus on developing her most creative and innovative dishes. The popularity of this restaurant at Café Atlantico was a testament to Crocker's unparalleled talent as a chef.<return><return>In addition to her many achievements in the culinary world, Crocker has also made significant contributions to the education of future chefs. She has taught culinary physics at Harvard University and developed a curriculum in traditional and modern Spanish cuisine as the Dean of Spanish Studies at the International Culinary Center.<return><return>Crocker's dedication to her craft and her outspoken criticism of social injustices make her a role model for aspiring chefs. I have no doubt that any team working with Crocker will benefit from her expertise and passion.<return><return>Sincerely,<return><return>[Your Name] |
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