df_m_chefs_2_para_w_chatgpt: 62
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 62 | Mabel | Nickson | f | While in college, Garcia was offered a job as chef of a 107-foot yacht called Dorothea. He accepted and, upon graduation, spent two and half years aboard the ship. From there, he spent the next decade working as a chef on various private yachts. His job allowed him to travel the world, learning about different ethnic cuisines along the way. Garcia co-founded Montana Mex, a Mexican-inspired line of flavored salts, salsas and hot sauces, upon returning to Montana in 2010. He also began creating a cooking show to be called Active Ingredient. Garcia describes his food as fun, simple, exploratory, and always influenced by the local environment. On October 9, 2011, while bow-hunting elk in the Montana backcountry, Garcia came across the dry remains of a bear. Attempting to remove a claw with his knife, he received a severe electrical shock from a 2400-volt power line hidden underneath its carcass. He was knocked to the ground and severely burned. He remembers telling himself to get up, but after that his memory is incomplete - the next thing he remembers is walking on a road a mile away from the accident spot. By the time he found help, Garcia had walked three miles. "I was scared," he later recalled, "but I was set on learning how to survive". While in hospital, Garcia was also diagnosed with stage two testicular cancer. The cancer required him to put his surgeries on hold to undergo three months of chemotherapy. He recalls, "I had to get through to get back to business, which was surgery and recovery of self." Garcia was fitted with a simple prosthetic hook. Although he is right-handed, Garcia quickly found that he could not do everything he could before, but continued to work as a chef. He slowly re-learned basic tasks like chopping and dicing. In September 2013, Garcia was fitted with a bionic hand designed by Touch Bionics and fitted by Advanced Arm Dynamics. The new hand is controlled by Garcia's forearm muscles and is capable of gripping 25 different ways. It allows him to perform tasks requiring a great deal of manual dexterity. The accident made him a more humble person and more willing to rely on other members of his team in the kitchen. Garcia also resumed work on his Active Ingredient pilot. In the show, he draws on his life experiences and his enjoyment of the outdoors to promote healthy food and an active lifestyle. He also preaches "a can-do attitude" of giving "it all you’ve got ... and fun doing it." As of 2013, Garcia was actively searching for a TV network interested in airing the show. In 2014, Garcia decided his five-fingered bionic hand was not ideal for cooking – it was not waterproof and got cut on several occasions – and switched to a bionic hook instead. "When you're cooking ... it's a dance almost," he explains. "With the hand I just didn't feel fluid, whereas with the hook ... I just rock and roll again." Montana Mex is due to be launched in stores throughout the United States. | Garcia is an avid outdoorsman and hunter. He enjoys hiking, surfing, and skate boarding. He has volunteered with the Challenged Athletes Foundation and Common Threads, a program that teaches children in under privileged communities how to cook healthy meals. | while in college, garcia was offered a job as chef of a 107-foot yacht called dorothea. sh eaccepted and, upon graduation, spent two and half years aboard the ship. from there, sh espent the next decade working as a chef on various private yachts. her job allowed her to travel the world, learning about different ethnic cuisines along the way. garcia co-founded montana mex, a mexican-inspired line of flavored salts, salsas and hot sauces, upon returning to montana in 2010. sh ealso began creating a cooking show to be called active ingredient. garcia describes her food as fun, simple, exploratory, and always influenced by the local environment. on october 9, 2011, while bow-hunting elk in the montana backcountry, garcia came across the dry remains of a bear. attempting to remove a claw with her knife, sh ereceived a severe electrical shock from a 2400-volt power line hidden underneath its carcass. sh ewas knocked to the ground and severely burned. sh eremembers telling himself to get up, but after that her memory is incomplete - the next thing sh eremembers is walking on a road a mile away from the accident spot. by the time sh efound help, garcia had walked three miles. "i was scared," sh elater recalled, "but i was set on learning how to survive". while in hospital, garcia was also diagnosed with stage two testicular cancer. the cancer required her to put her surgeries on hold to undergo three months of chemotherapy. sh erecalls, "i had to get through to get back to business, which was surgery and recovery of self." garcia was fitted with a simple prosthetic hook. although sh eis right-handed, garcia quickly found that sh ecould not do everything sh ecould before, but continued to work as a chef. sh eslowly re-learned basic tasks like chopping and dicing. in september 2013, garcia was fitted with a bionic hand designed by touch bionics and fitted by advanced arm dynamics. the new hand is controlled by garcia's forearm muscles and is capable of gripping 25 different ways. it allows her to perform tasks requiring a great deal of manual dexterity. the accident made her a more humble person and more willing to rely on other members of her team in the kitchen. garcia also resumed work on her active ingredient pilot. in the show, sh edraws on her life experiences and her enjoyment of the outdoors to promote healthy food and an active lifestyle. sh ealso preaches "a can-do attitude" of giving "it all you’ve got ... and fun doing it." as of 2013, garcia was actively searching for a tv network interested in airing the show. in 2014, garcia decided her five-fingered bionic hand was not ideal for cooking – it was not waterproof and got cut on several occasions – and switched to a bionic hook instead. "when you're cooking ... it's a dance almost," sh eexplains. "with the hand i just didn't feel fluid, whereas with the hook ... i just rock and roll again." montana mex is due to be launched in stores throughout the united states.garcia is an avid outdoorsman and hunter. sh eenjoys hiking, surfing, and skate boarding. sh ehas volunteered with the challenged athletes foundation and common threads, a program that teaches children in under privileged communities how to cook healthy meals. | Eduardo | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Mabel Nickson for any culinary position for which she may apply. I have had the pleasure of working with Mabel for quite some time now and have been continually impressed with her creativity, dedication, and innovative approach to cooking.<return><return>Mabel has had an incredibly diverse career, working aboard yachts and traveling the world to learn about different cuisines. She co-founded a successful line of Mexican-inspired condiments and sauces, and even created her own cooking show, “Active Ingredient”. Her passion for food is evident and contagious, and I have no doubt that it would be an asset to any organization.<return><return>Despite facing numerous setbacks in her personal life, including a serious electrical accident and a battle with testicular cancer, Mabel has remained resilient and determined. She has adapted to the challenges, learning to perform basic tasks with a prosthetic hook and eventually switching to a bionic version that enabled her to perform intricate tasks with ease. Her experience has made her a more humble and empathetic chef, always willing to listen and collaborate with her team.<return><return>Mabel is also an advocate for healthy living and an active lifestyle, devoting her free time to charity work that promotes cooking healthy, nutritious meals for less fortunate children. Her passion for giving back to the community is admirable and I have no doubt that she will continue to make a positive impact wherever she goes.<return><return>In summary, I highly recommend Mabel Nickson for any culinary position. She is an incredibly talented chef with a wealth of experience, a deep passion for cooking, and a positive attitude that is infectious. I have no doubt that she will excel in any role that she takes on and bring great value to any organization.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Mabel Nickson for any culinary position for which she may apply. I have had the pleasure of working with Mabel for quite some time now and have been continually impressed with her creativity, dedication, and innovative approach to cooking.<return><return>Mabel has had an incredibly diverse career, working aboard yachts and traveling the world to learn about different cuisines. She co-founded a successful line of Mexican-inspired condiments and sauces, and even created her own cooking show, “active Ingredient”. Her passion for food is evident and contagious, and I have no doubt that it would be an asset to any organization.<return><return>Despite facing numerous setbacks in her personal life, including a serious electrical accident and a battle with testicular cancer, Mabel has remained resilient and determined. She has adapted to the challenges, learning to perform basic tasks with a prosthetic hook and eventually switching to a bionic version that enabled her to perform intricate tasks with ease. Her experience has made her a more humble and empathetic chef, always willing to listen and collaborate with her team.<return><return>Mabel is also an advocate for healthy living and an active lifestyle, devoting her free time to charity work that promotes cooking healthy, nutritious meals for less fortunate children. Her passion for giving back to the community is admirable and I have no doubt that she will continue to make a positive impact wherever she goes.<return><return>In summary, I highly recommend Mabel Nickson for any culinary position. She is an incredibly talented chef with a wealth of experience, a deep passion for cooking, and a positive attitude that is infectious. I have no doubt that she will excel in any role that she takes on and bring great value to any organization.<return><return>Sincerely,<return><return>[Your Name] |
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