df_m_chefs_2_para_w_chatgpt: 65
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 65 | Phil | Janowitz | m | After working as a server on a cruise ship, Peter got his start in the United States as a waiter at Brooklyn's famous Peter Luger Steak House from 1971 to 1973, followed by stints at the Waldorf Astoria Hotel as food and beverage manager, and later at Regines in New York, also as food and beverage manager. In 1979, Peter was joined by Karl Zartler, who was his partner in the creation and operation of Vienna 79, a sixty-five seat fine dining restaurant located on 79th Street on New York’s Upper East Side. Vienna 79 was awarded four stars by food critic Mimi Sheraton, writing for The New York Times. Peter and Karl operated Vienna 79 until it was sold in 1989. After the sale of Vienna 79, Peter created a chain of less-expensive bistros called Fledermaus. Fledermaus closed in 1996. Since that time, Peter has played a variety of roles in the hospitality business, primarily as a food broker and as a food and restaurant consultant, which he continues to pursue at the present time. Peter Grunauer, along with his son Nicholas and daughter Elisabeth, opened Grunauer in Kansas City, Missouri in May 2010. The restaurant is located in Kansas City's Crossroads Arts District and "focuses on authentic representations of classic Austrian and Continental European cuisine". Now adults, Nicholas and Elisabeth run the day-to-day operations at Grunauer, which is located in Kansas City's historic Freight House. Peter is author of Viennese Cuisine: The New Approach, published by Doubleday in 1987. | Peter married TWA flight attendant Lynne Bielski in 1976, and they had two children: Elisabeth and Nicholas. The children were raised in Kansas City from the time they were teenagers. | After working as a server on a cruise ship, Phil got his start in the United States as a waiter at Brooklyn's famous Phil Luger Steak House from 1971 to 1973, followed by stints at the Waldorf Astoria Hotel as food and beverage manager, and later at Regines in New York, also as food and beverage manager. In 1979, Phil was joined by Karl Zartler, who was his partner in the creation and operation of Vienna 79, a sixty-five seat fine dining restaurant located on 79th Street on New York’s Upper East Side. Vienna 79 was awarded four stars by food critic Mimi Sheraton, writing for The New York Times. Phil and Karl operated Vienna 79 until it was sold in 1989. After the sale of Vienna 79, Phil created a chain of less-expensive bistros called Fledermaus. Fledermaus closed in 1996. Since that time, Phil has played a variety of roles in the hospitality business, primarily as a food broker and as a food and restaurant consultant, which he continues to pursue at the present time. Phil Janowitz, along with his son Nicholas and daughter Elisabeth, opened Janowitz in Kansas City, Missouri in May 2010. The restaurant is located in Kansas City's Crossroads Arts District and "focuses on authentic representations of classic Austrian and Continental European cuisine". Now adults, Nicholas and Elisabeth run the day-to-day operations at Janowitz, which is located in Kansas City's historic Freight House. Phil is author of Viennese Cuisine: The New Approach, published by Doubleday in 1987.Phil married TWA flight attendant Lynne Bielski in 1976, and they had two children: Elisabeth and Nicholas. The children were raised in Kansas City from the time they were teenagers. | Peter | Grunauer | chefs | To Whom It May Concern,<return><return>I am writing to highly recommend Phil Janowitz, whom I have had the pleasure of working with in the food and hospitality industry.<return><return>Phil has been a staple in the industry for over four decades, starting as a server on a cruise ship and working his way up to become the food and beverage manager at the Waldorf Astoria Hotel and Regines in New York. In 1979, Phil partnered with Karl Zartler to create Vienna 79, a fine-dining restaurant that was awarded four stars by The New York Times. The success of Vienna 79 led Phil to create his own chain of bistros, called Fledermaus, and write a book on Viennese cuisine.<return><return>Phil's expertise in the food industry is unparalleled, and his passion for creating authentic European cuisine is evident in everything he does. He brings a creative and innovative approach to every project he takes on, whether it's to consult with restaurants or operate his own.<return><return>Recently, Phil and his children Nicholas and Elisabeth opened Janowitz, a restaurant in Kansas City that focuses on authentic Austrian and Continental European cuisine. Their attention to detail and emphasis on authentic flavors truly sets them apart in the industry.<return><return>In all of his roles, Phil has demonstrated an unwavering commitment to excellence, professionalism, and a true passion for food. I highly recommend him to any prospective employer or collaborator and believe that he would be an asset to any team.<return><return>Please feel free to contact me if you require any further information.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to highly recommend Phil Janowitz, whom I have had the pleasure of working with in the food and hospitality industry.<return><return>Phil has been a staple in the industry for over four decades, starting as a server on a cruise ship and working his way up to become the food and beverage manager at the Waldorf Astoria Hotel and Regines in New York. In 1979, Phil partnered with Karl Zartler to create Vienna 79, a fine-dining restaurant that was awarded four stars by The New York Times. The success of Vienna 79 led Phil to create his own chain of bistros, called Fledermaus, and write a book on Viennese cuisine.<return><return>Phil's expertise in the food industry is unparalleled, and his passion for creating authentic European cuisine is evident in everything he does. He brings a creative and innovative approach to every project he takes on, whether it's to consult with restaurants or operate his own.<return><return>Recently, Phil and his children Nicholas and Elisabeth opened Janowitz, a restaurant in Kansas City that focuses on authentic Austrian and Continental European cuisine. Their attention to detail and emphasis on authentic flavors truly sets them apart in the industry.<return><return>In all of his roles, Phil has demonstrated an unwavering commitment to excellence, professionalism, and a true passion for food. I highly recommend him to any prospective employer or collaborator and believe that he would be an asset to any team.<return><return>Please feel free to contact me if you require any further information.<return><return>Sincerely,<return><return>[Your Name] |
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