df_m_chefs_2_para_w_chatgpt: 80
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 80 | Allison | Pinette | f | La Puma taught in Chicago at Kendall College as a professor of nutrition. While serving as a professor and practicing medicine, he also cooked with chef Rick Bayless at Frontera Grill and Topolobampo in Chicago weekly for four years. La Puma would later found CHEF Clinic, the Cooking, Healthy Eating and Fitness, program to prevent and treat obesity, maintain weight loss and measurably promote wellness. He is co-founder of ChefMDR, a health and media company, and founder of CHEF ClinicR, GlutenFreeQuiz for celiac disease screening and Do You Need More Nature? for nature deficit disorder. The first physician to teach cooking and nutrition in a U.S. medical school, he has authored over 250 original publications, book chapters, abstracts and books. His research interests include weight control, nature deficit disorder, food as medicine, employee wellness, stress management and medical ethics. His first book for the general public, written with Dr. Michael Roizen, The RealAge Diet: Make Yourself Younger with What You Eat (April 2001) reached The New York Times Bestseller List. His cookbook is Cooking the RealAge Way (May 2003), co-authored with Dr. Roizen. Dr. La Puma contributed recipes to The New York Times Bestseller YOU: The Owner’s Manual (May 2005), co-authored by Drs. Roizen and Mehmet Oz. His ChefMD's Big Book of Culinary Medicine (April 2008) reached The New York Times Bestseller List in October 2008. In it, La Puma describes the new field of culinary medicine (the art of cooking integrated with the science of medicine), taught in 22 U.S. medical schools by 2016 , and its application to 40 common health conditions. He next wrote Refuel: A 24 Day Eating Plan (January 2014) to help men learn how food works in their bodies and how to boost lower testosterone without medication. He gave TEDx and TEDMED talks (in 2011 and 2014, respectively) on culinary medicine and in 2019 recorded GreenRx, a mini docuseries on nature therapy for anxiety, addiction and well-being. | La Puma resides in Santa Barbara, California. | la pinette taught in chicago at kendall college as a professor of nutrition. while serving as a professor and practicing medicine, sh ealso cooked with chef rick bayless at frontera grill and topolobampo in chicago weekly for four years. la pinette would later found chef clinic, the cooking, healthy eating and fitness, program to prevent and treat obesity, maintain weight loss and measurably promote wellness. sh eis co-founder of chefmdr, a health and media company, and founder of chef clinicr, glutenfreequiz for celiac disease screening and do you need more nature? for nature deficit disorder. the first physician to teach cooking and nutrition in a u.s. medical school, sh ehas authored over 250 original publications, book chapters, abstracts and books. her research interests include weight control, nature deficit disorder, food as medicine, employee wellness, stress management and medical ethics. her first book for the general public, written with dr. michael roizen, the realage diet: make yourself younger with what you eat (april 2001) reached the new york times bestseller list. her cookbook is cooking the realage way (may 2003), co-authored with dr. roizen. dr. la pinette contributed recipes to the new york times bestseller you: the owner’s manual (may 2005), co-authored by drs. roizen and mehmet oz. her chefmd's big book of culinary medicine (april 2008) reached the new york times bestseller list in october 2008. in it, la pinette describes the new field of culinary medicine (the art of cooking integrated with the science of medicine), taught in 22 u.s. medical schools by 2016 , and its application to 40 common health conditions. sh enext wrote refuel: a 24 day eating plan (january 2014) to help men learn how food works in their bodies and how to boost lower testosterone without medication. sh egave tedx and tedmed talks (in 2011 and 2014, respectively) on culinary medicine and in 2019 recorded greenrx, a mini docuseries on nature therapy for anxiety, addiction and well-being.la pinette resides in santa barbara, california. | John | Puma | chefs | Dear Hiring Manager,<return><return>I am writing to recommend Allison Pinette as a talented and accomplished chef. As a prestigious chef myself, I have had the pleasure of working with her and witnessing her exceptional skills in the kitchen.<return><return>Allison has an extensive background in cooking, nutrition, and health. She not only taught nutrition at Kendall College in Chicago, but also cooked with Chef Rick Bayless at Frontera Grill and Topolobampo for four years. Her passion for using food to prevent and treat obesity, promote wellness and overall health led her to found Chef Clinic, a program that integrates healthy eating and fitness into daily life.<return><return>With over 250 original publications, book chapters, abstracts, and books, Allison is a true expert in her field. Her first book, The RealAge Diet: Make Yourself Younger with What You Eat, reached the New York Times bestseller list. Her cookbook, Cooking the RealAge Way, co-authored with Dr. Michael Roizen, is a testament to her culinary expertise.<return><return>Allison's dedication to teaching culinary medicine, the integration of cooking with the science of medicine, is reflected in her TEDx and TEDMED talks. Her mini docuseries, GreenRx, showcases her knowledge and passion for nature therapy.<return><return>I have no doubt that Allison would excel and bring immense value to any culinary organization. I recommend her wholeheartedly and without reservation.<return><return>Sincerely,<return><return>[Your Name] | Dear Hiring manager,<return><return>I am writing to recommend Allison Pinette as a talented and accomplished chef. As a prestigious chef myself, I have had the pleasure of working with her and witnessing her exceptional skills in the kitchen.<return><return>Allison has an extensive background in cooking, nutrition, and health. She not only taught nutrition at Kendall College in Chicago, but also cooked with Chef Rick Bayless at Frontera Grill and Topolobampo for four years. Her passion for using food to prevent and treat obesity, promote wellness and overall health led her to found Chef Clinic, a program that integrates healthy eating and fitness into daily life.<return><return>With over 250 original publications, book chapters, abstracts, and books, Allison is a true expert in her field. Her first book, The RealAge Diet: Make Yourself Younger with What You Eat, reached the New York Times bestseller list. Her cookbook, Cooking the RealAge Way, co-authored with Dr. Michael Roizen, is a testament to her culinary expertise.<return><return>Allison's dedication to teaching culinary medicine, the integration of cooking with the science of medicine, is reflected in her TEDx and TEDMED talks. Her mini docuseries, GreenRx, showcases her knowledge and passion for nature therapy.<return><return>I have no doubt that Allison would excel and bring immense value to any culinary organization. I recommend her wholeheartedly and without reservation.<return><return>Sincerely,<return><return>[Your Name] |
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