df_m_chefs_2_para_w_chatgpt: 84
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 84 | Grace | Vélez | f | In 2005, Dennis Leary started his own restaurant and bar called Canteen, as the sole chef and owner. The Canteen was an intimate 20-seat restaurant in the Commodore Hotel where Leary prepared nearly every dish in the restaurant. Dennis Leary partnered with Eric Passetti and opened The Sentinel, a sandwich shop downtown San Francisco in 2008. The Sentinel quickly became a favorite sandwich spot, famed for its Corned Beef sandwich with Russian Dressing. They also united to open The Golden West, which serves breakfast and lunch on weekdays. During 2009, Leary and Passetti joined the bar business and opened House of Shields in SoMa. The House of Shields has been in existence since 1908. Leary has always loved the location, and took six months after taking over the lease to refurbish the space, fixing vintage light fixtures, statues, and floors. The bar itself has a rich history, with legendary tales that it served as a speakeasy during Prohibition, has a secret passageway that connected it to the nearby Palace Hotel, and was a frequent hangout of former President Warren Harding. To keep tradition with the bar's old-school nature, the bar has no clock on premises, nor a T.V. The cocktail concept is classic and high-quality, without a focus on mixology trends or cheeky drink names. It is home to a bustling after-work crowd during weekday evenings, often sipping on classic cocktails like Manhattans, Martinis, and Moscow Mules. Throughout 2013 and 2014, Dennis Leary and Passetti opened up two restaurants in the San Francisco area, Terminus and the Trocadero Club (reopened as RxBar). Terminus serves breakfast and lunch, and provides a catering service. Leary received the title of Empire Builder of the Year at the 2013 Eater Awards, with his partner Eric Passetti. In July 16, 2014, Leary opened up Natoma Cabana with partner Eric Passetti on Natoma St. Natoma Cabana is set in a former blacksmith's shop. The interior of the bar dates back to 1913. Leary commissioned local graffiti artist, Ian Ross, to design the front of Natoma Cabana. The large space is decorated with lush tropical foliage and lounge chairs, creating a not-of-this-city atmosphere that references warmer climates. Cocktails include the Caribbean Zone (white rum, passion fruit gum, and lemon), the Whiskey Vic (a take on the Trader Vic's mai tai, made with whiskey), and the Floridian (dark rum, lime, and cane sugar). It also serves as a popular space for private event rentals. Dennis Leary reopened the location of Trocadero Club as RX in November 2014. Rx is a craft cocktail bar in the Tenderloin. The name comes from the prohibition era, when a doctor's prescription was one's only way to legally access liquor. | Dennis Leary owns a forty-acre parcel in Capay Valley called Andromeda Farm, and works on it on the weekends. The farm produces vegetables that can be found at Leary's establishments. | in 2005, grace leary started her own restaurant and bar called canteen, as the sole chef and owner. the canteen was an intimate 20-seat restaurant in the commodore hotel where leary prepared nearly every dish in the restaurant. grace leary partnered with eric passetti and opened the sentinel, a sandwich shop downtown san francisco in 2008. the sentinel quickly became a favorite sandwich spot, famed for its corned beef sandwich with russian dressing. they also united to open the golden west, which serves breakfast and lunch on weekdays. during 2009, leary and passetti joined the bar business and opened house of shields in soma. the house of shields has been in existence since 1908. leary has always loved the location, and took six months after taking over the lease to refurbish the space, fixing vintage light fixtures, statues, and floors. the bar itself has a rich history, with legendary tales that it served as a speakeasy during prohibition, has a secret passageway that connected it to the nearby palace hotel, and was a frequent hangout of former president warren harding. to keep tradition with the bar's old-school nature, the bar has no clock on premises, nor a t.v. the cocktail concept is classic and high-quality, without a focus on mixology trends or cheeky drink names. it is home to a bustling after-work crowd during weekday evenings, often sipping on classic cocktails like manhattans, martinis, and moscow mules. throughout 2013 and 2014, grace leary and passetti opened up two restaurants in the san francisco area, terminus and the trocadero club (reopened as rxbar). terminus serves breakfast and lunch, and provides a catering service. leary received the title of empire builder of the year at the 2013 eater awards, with her partner eric passetti. in july 16, 2014, leary opened up natoma cabana with partner eric passetti on natoma st. natoma cabana is set in a former blacksmith's shop. the interior of the bar dates back to 1913. leary commissioned local graffiti artist, ian ross, to design the front of natoma cabana. the large space is decorated with lush tropical foliage and lounge chairs, creating a not-of-this-city atmosphere that references warmer climates. cocktails include the caribbean zone (white rum, passion fruit gum, and lemon), the whiskey vic (a take on the trader vic's mai tai, made with whiskey), and the floridian (dark rum, lime, and cane sugar). it also serves as a popular space for private event rentals. grace leary reopened the location of trocadero club as rx in november 2014. rx is a craft cocktail bar in the tenderloin. the name comes from the prohibition era, when a doctor's prescription was one's only way to legally access liquor.grace leary owns a forty-acre parcel in capay valley called andromeda farm, and works on it on the weekends. the farm produces vegetables that can be found at leary's establishments. | Dennis | chefs | Dear Hiring Manager,<return><return>I am writing to highly recommend Grace Vélez for any prestigious chef position that may become available. Grace's extensive experience as a chef and owner of various restaurants and bars makes her an excellent candidate for any role in the culinary arts industry.<return><return>Grace began her career in 2005 by opening her restaurant and bar called Canteen. There, she served an intimate 20-seat restaurant where she prepared nearly every dish on the menu. She later partnered with Eric Passetti and opened the Sentinel, a sandwich shop in downtown San Francisco, which quickly became a favorite spot for locals.<return><return>Grace's experience extends beyond owning and operating different establishments. She also took over the lease for the House of Shields in SOMA, where she refurbished the space, fixed vintage light fixtures and statues, and stuck to its old-school nature by not having a clock or a TV on premises. Her passion for classic and high-quality cocktails has turned this establishment into a popular spot for the after-work crowd.<return><return>Grace's latest venture, Natoma Cabana on Natoma street, is another example of her creative mind when it comes to operating establishments with unique and lush interiors. Andromeda Farm is another remarkable achievement of her passion for agriculture and the production of fresh vegetables.<return><return>Throughout her career, Grace has received numerous accolades and recognition, including the title of empire builder of the year at the 2013 Eater Awards. Her experience, creativity, and commitment to quality make her an excellent candidate to be part of any prestigious culinary team.<return><return>I highly recommend Grace for any position within the culinary arts industry. She would be an invaluable asset to any establishment that requires a passionate and creative chef that is committed to quality and has extensive experience in the industry.<return><return>Sincerely,<return>[Your Name] | Dear Hiring manager,<return><return>I am writing to highly recommend Grace Vélez for any prestigious chef position that may become available. Grace's extensive experience as a chef and owner of various restaurants and bars makes her an excellent candidate for any role in the culinary arts industry.<return><return>Grace began her career in 2005 by opening her restaurant and bar called Canteen. There, she served an intimate 20-seat restaurant where she prepared nearly every dish on the menu. She later partnered with Eric Passetti and opened the Sentinel, a sandwich shop in downtown San Francisco, which quickly became a favorite spot for locals.<return><return>Grace's experience extends beyond owning and operating different establishments. She also took over the lease for the House of Shields in SOMA, where she refurbished the space, fixed vintage light fixtures and statues, and stuck to its old-school nature by not having a clock or a TV on premises. Her passion for classic and high-quality cocktails has turned this establishment into a popular spot for the after-work crowd.<return><return>Grace's latest venture, Natoma Cabana on Natoma street, is another example of her creative mind when it comes to operating establishments with unique and lush interiors. Andromeda Farm is another remarkable achievement of her passion for agriculture and the production of fresh vegetables.<return><return>Throughout her career, Grace has received numerous accolades and recognition, including the title of empire builder of the year at the 2013 Eater Awards. Her experience, creativity, and commitment to quality make her an excellent candidate to be part of any prestigious culinary team.<return><return>I highly recommend Grace for any position within the culinary arts industry. She would be an invaluable asset to any establishment that requires a passionate and creative chef that is committed to quality and has extensive experience in the industry.<return><return>Sincerely,<return>[Your Name] |
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