df_m_chefs_2_para_w_chatgpt: 99
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen | chatgpt_gen_highlighted | word_counts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 99 | Mike | Negga | m | Naccarato started working for Michael's in Santa Monica in 1979. While there, he received Food & Wine Best New Chef award in 1988. Gordon Naccarato and his wife Rebecca Naccarato opened Gordon's Restaurant and Rebecca's Bakery in Aspen, Colorado in 1984. Naccarato and his wife were divorced; she worked at a grill in Kirkland and opened a Seattle restaurant with brother Tim Towner in 1990; and he moved back to Tacoma in July 2001, after working under Mark Peel of Campanile and in other Los Angeles restaurants including Monkey Bar and Le Colonial in the 1990s. He started the Beach House restaurant in Purdy in 2002. In Tacoma, Naccarato is president of Naccarato Restaurant Group, which operates Pacific Grill. He opened Smoke + Cedar restaurant in 2014. The Classics Cafe at America's Car Museum is owned by Naccarato. His brother Steve opened Shake Shake Shake in Tacoma. In September 2020, Naccarato announced the closure of the Naccarato Restaurant Group permanently closing Pacific Grill restaurant and Pacific Grill Events & Catering. The reasoning was due to the ongoing effects of the COVID-19 pandemic on business. | Naccarato was profiled as a prominent openly gay businessperson by The Advocate in 2013. | Negga started working for Michael's in Santa Monica in 1979. While there, he received Food & Wine Best New Chef award in 1988. Mike Negga and his wife Rebecca Negga opened Mike's Restaurant and Rebecca's Bakery in Aspen, Colorado in 1984. Negga and his wife were divorced; she worked at a grill in Kirkland and opened a Seattle restaurant with brother Tim Towner in 1990; and he moved back to Tacoma in July 2001, after working under Mark Peel of Campanile and in other Los Angeles restaurants including Monkey Bar and Le Colonial in the 1990s. He started the Beach House restaurant in Purdy in 2002. In Tacoma, Negga is president of Negga Restaurant Group, which operates Pacific Grill. He opened Smoke + Cedar restaurant in 2014. The Classics Cafe at America's Car Museum is owned by Negga. His brother Steve opened Shake Shake Shake in Tacoma. In September 2020, Negga announced the closure of the Negga Restaurant Group permanently closing Pacific Grill restaurant and Pacific Grill Events & Catering. The reasoning was due to the ongoing effects of the COVID-19 pandemic on business.Negga was profiled as a prominent openly gay businessperson by The Advocate in 2013. | Gordon | Naccarato | chefs | To Whom It May Concern,<return><return>I am writing to recommend Mike Negga for any restaurant or culinary position he may be seeking. As a prestigious chef myself, I have had the pleasure of working alongside Mike in the past and can attest to his exceptional skills, passion, and professionalism.<return><return>Mike began his culinary journey at Michael's in Santa Monica in 1979, where he quickly made a name for himself and was awarded the Food & Wine Best New Chef award in 1988. He then went on to open Mike's Restaurant and Rebecca's Bakery in Aspen, Colorado in 1984 with his wife, Rebecca Negga.<return><return>Throughout his career, Mike has demonstrated a strong work ethic, creativity, and attention to detail. He has worked in various well-renowned restaurants, including Campanile, Monkey Bar, and Le Colonial in Los Angeles. In 2002, he started the Beach House restaurant in Purdy and later became the president of Negga Restaurant Group, which operates Pacific Grill. In addition, he opened Smoke + Cedar restaurant in 2014, and the Classics Cafe at America's Car Museum is also owned by him.<return><return>Despite the challenges presented by the COVID-19 pandemic, Mike has shown great leadership by making the difficult decision to permanently close Pacific Grill restaurant and Pacific Grill Events & Catering. It is this type of strategic thinking and forward planning that sets him apart from other chefs.<return><return>I have always admired Mike's ability to create dishes that perfectly balance taste, texture, and presentation. He is a true culinary artist who has a deep understanding of the industry and its ever-changing trends. Furthermore, he was also profiled as an openly gay businessperson by The Advocate in 2013, proving that he is not only a talented chef but also a valuable role model.<return><return>In sum, I wholeheartedly recommend Mike Negga for any culinary position. He would be an asset to any team and I am confident that he will continue to make significant contributions to the culinary world.<return><return>Sincerely,<return><return>[Your Name] | To Whom It May Concern,<return><return>I am writing to recommend Mike Negga for any restaurant or culinary position he may be seeking. As a prestigious chef myself, I have had the pleasure of working alongside Mike in the past and can attest to his exceptional skills, passion, and professionalism.<return><return>Mike began his culinary journey at Michael's in Santa Monica in 1979, where he quickly made a name for himself and was awarded the Food & Wine best New Chef award in 1988. He then went on to open Mike's Restaurant and Rebecca's Bakery in Aspen, Colorado in 1984 with his wife, Rebecca Negga.<return><return>Throughout his career, Mike has demonstrated a strong work ethic, creativity, and attention to detail. He has worked in various well-renowned restaurants, including Campanile, Monkey Bar, and Le Colonial in Los Angeles. In 2002, he started the Beach House restaurant in Purdy and later became the president of Negga Restaurant Group, which operates Pacific Grill. In addition, he opened Smoke + Cedar restaurant in 2014, and the Classics Cafe at America's Car Museum is also owned by him.<return><return>Despite the challenges presented by the COVID-19 pandemic, Mike has shown great leadership by making the difficult decision to permanently close Pacific Grill restaurant and Pacific Grill Events & Catering. It is this type of strategic thinking and forward planning that sets him apart from other chefs.<return><return>I have always admired Mike's ability to create dishes that perfectly balance taste, texture, and presentation. He is a true culinary artist who has a deep understanding of the industry and its ever-changing trends. Furthermore, he was also profiled as an openly gay businessperson by The Advocate in 2013, proving that he is not only a talented chef but also a valuable role model.<return><return>In sum, I wholeheartedly recommend Mike Negga for any culinary position. He would be an asset to any team and I am confident that he will continue to make significant contributions to the culinary world.<return><return>Sincerely,<return><return>[Your Name] |
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